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Journal of Animal and Veterinary Advances (2017 Volume 16)

Number of issues per year: 24
ISSN : 1680-5593 (Print)
ISSN : 1993-601X (Online)
 
CURRENT ISSUE   |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 9 Issue 20, 2010
The Fatty Acid Composition of Daphnia magna Fed with Various Feeds
Sevgi Savas, Orhan Demir, Erkan Gumus and Murtaza Olmez
 
Comparison of Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets with Various Energy and Constant Energy to Protein Ratio
S.J. Hosseini-Vashan, A.R., A. Golian, Gh. Motaghinia, M. Namvari and M. Hamedi
 
Analysis of Risk Factors for Dystocia in a Turkish Holstein Herd
Can Uzmay, Ibrahim Kaya and Tarik Ayyilmaz
 
An Investigation on Some Haematological and Biochemical Parameters in Capoeta trutta (Heckel 1843) from Munzur River (Tunceli, Turkey)
Durali Danabas, Nuran Cikcikoglu Yildirim, Azime Kucukgul Gulec, Numan Yildirim and Olcay Kaplan
 
Influence of Lysolecithin on the Performance of Laying Hens, Interior and Exterior Egg Quality as well as Fat Soluble Vitamin and Cholesterol Content in the Yolk
Y.K. Han, Y.H. Jin, W.I. Lee, K.T. Lee and P.A. Thacke
 
Comparing the Effectiveness of Ovopel and Carp Pituitary Extract (CPE) on Artificial Spawning of Scaly Carp (Cyprinus carpio)
Murathan Kayim, Yusuf Bozkurt and Fatih Ogretmen
 
Effect of Various Plant Protein Sources in High-quality Feed Block on Dry Matter Intake, Digestibility and Rumen Fermentation in Swamp Buffalo
S. Foiklang, M. Wanapat and W. Toburan
 
Egg Yield and Quality in Laying Hens Fed Diets Containing Black Cumin Seed and/or White Wormwood Leaves
Bakheit A. Yagoub, Ahmed E. Amin, Nabiela M. El Bagir, Ahmed Alhaidary, Hasab E. Mohamed and Anton C. Beynen
 
Serum Protein Levels and Hematological Values in Rats Fed a Diet Containing Black Cumin Seed
Nabiela M. El Bagir, Rania T.H. El Amin, Ahmed Alhaidary, Hasab E. Mohamed and Anton C. Beynen
 
The Influence of Different Levels of Brewers Spent Grain and Enzyme on Performance and Digesta Viscosity of Broiler Chicks
S.J. Hussaini, H. Nassiri Moghaddam and H. Kermanshahi
 
Evaluation of Nutritional Genomes Approach for Controlling of Disease in Shrimp Farming
Reza Nahavandi, S.M. Nurul Amin, Parivash Hafezamini and Arash Javanmard
 
The Effects of Different Growth Promoters on Performance and Carcass Characteristics of Broiler Chickens
Razieh Mokhtari, Ahmad Reza Yazdani, Mansour Rezaei and Behnam Ghorbani
 
Streptococcus agalactiae the Etiological Agent of Mass Mortality in Farmed Red Tilapia (Oreochromis sp.)
Ali Abuseliana, Hassan Daud, Saleha Abdul Aziz, Siti Khairani Bejo and Milud Alsaid
 
Effects of Vitamin E, Vitamin C and Mannanoligosaccharide (Bio-Mos®) Supplements on Performance and Immune System in Broiler Chicks
H. Ozpinar, M. Erhard, F. Ahrens, C. Kutay and H. Eseceli
 
The Effects of Feeding Pinus Pinea Seeds on Some Blood Values in Male New Zealand White Rabbits
O. Yildiz-Gulay, M.S. Gulay, A. Ata, A. Balic and A. Demirtas
 
Effect of Early Weaning on Biochemical Indicator in Serum of Xinjiang Local Sheep Breeds in China
Yu Shi-Gang, Li Hai-Ying, Fang Chao, Qin Chong-Kai and Liu Wu-Jun
 
Subgross Investigation of the Blood Vessels Originating from Aortic Arch (Arcus aortae) in Spiny Mouse
Cagdas Oto, Seda Kiralp, Hatice Mutlu Eyison, Erkut Kivanc and R. Merih Haziroglu
 
The Effect of Sodium Betonites on Economic Value of Broiler Chickens Diet
H. Damiri, M. Chaji, M. Bojarpour, M. Eslami and M. Mamoei