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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 3 Issue 2, 2005
Detection of -haemolysin Gene in Aeromonas Isolated from Retail Fish in Malaysia
Chua Kek Heng , Son Radu , Salmah Ismail and Nuruliza Roslan
 
Microbial Profile of Alligator pepper (Aframomum melegueta) and Negro pepper (Xylopia aethiopica) During processing
Bridget O. Omafuvbe and Deboye O. Kolawole
 
Effect of Whey Protein Supplementation and/or Fermentation on Biochemical and Sensory Characteristics of Sorghum Flour
Fatima S , Ibrahim , Elfadil E. Babiker , Nabila E. Yousif and Abdullahi H. ELTinay
 
Evaluation of In-Vivo Wound Healing Activity of Chromolaena Odorata Leaf Extract on Excision Wounds Model in Rats
A. A. Mahmood , K. Sidik , K. A. R. Suzainur , M. Indran and I. Salmah
 
Microbiological Analysis of Crude and Ready-to-Eat Meats
Cruz R.M. , Fuentes M. E. , Gusils C.H and Puga Mendilaharzu H.
 
Relation Between Probiotic Milk Administration and Some Bone Turnover Markers
J. Ortiz zavalla , Z. Chaila , O. Alarcon , R. Moreno , C. Gusils , P. Gauffin cano , G. Oliver , S. Gonzalez and Dra. Silvia Gonzalez
 
Textural and Biochemical Changes Associated with the Hardening Phenomenon in Aiele Fruit (Canarium schweinfurthii Eng)
Cesar Kapseu , Bernadette Piffaut , Michel Parmentier and Cesar Kapseu
 
An Assessment of the Nutritional Value of Oso - a Condiment made by Fermenting Seeds of Cathormion Altissimum
Popoola , Tope O. S. , Jolaoso , A. Adeola and Aderonke A. Akintokun
 
Effectt of Heating and Storage on Honey Hydroxy Methylfurfural and Diastase Activity
Nuray Sahinler and Aziz Gul
 
-Agonist Intoxication from Meat Ingestion
A.Capasso , G.Brambilla , M.Ferruzzi , L.Lucibelli , F.Franconi , F.Rondoni , G. Mazzanti , C. Daniele , A.Loizzo and Anna Capasso
 
Interest and Response- Times - Measures of Consumer Responses to Concepts
Howard Moskowitz , Dorit Cohen and Bert Krieger
 
The Presence and Types of Microorganisms in `Adoyo` a Local Anti-Malaria Herbal Drinks
Bankole, M. O.
 
The Antimicrobial Effects of the Cream of Tartar (‘KUKA`) of Baobab Fruit, on Fermented Milk (‘NONO`)
Bankole, M. Olufunmilayo
 
Physicochemical Properties of Some Non-Conventional Oilseeds
M. S. Akanni , A. S. Adekunle and E. A. Oluyemi
 
Effect of Types of Coagulant on the Nutritive value and In vitro Multienzyme Protein Digestibility of Tofu
Oboh G. and Omotosho O. E.
 
Interaction of Dietary Phytate, Calcium and Zinc in Relation to Fat Digestion and Bile Acid Excretion in Rats
C. Yuangklang , Th. Wensing , A. G. Lemmens , 2 X. M. Fielmich-Bouman , S. Jittakhot and A. C. Beynen
 
A Nutritious Powder Mixture Formulation (Multimistura) as Food Supplement Chemical Composition and Analysis of Protein Fractions
Railene A. Pereira , Luciana G. Alves , Liziane M. Lima , Adeliana S. Oliveira , Maria R. A. Miranda Edda L.Leite and Mauricio p.
 
Characterization of Metabolic Effects of Energy Mal-Nutrition An Experimental Model for `In vivo` Studies in Weaned and Adult Mice
Gauffin Cano Paola and Chaila Zulema
 
Nutritional Potential of the Seeds of Bauhinia Monandra (Linn)
B. A. Anhwange, V. O. Ajibola and S. J. Oniye
 
Efficacy of High Voltage Treatment on Tomato Storage
G. Atungulu , E. Atungulu , R. Okada and Y. Nishiyama
 
Effect of Salting Methods on Quality of Smoked Dry Laked Fish
Tenin Dzudie and Joel Scher
 
Effect of Fat Sources on the Physico-Chemical Nutritional and Textural Properties of Beef Sausages
T. Dzudie , J. Scher and J. Hardy
 
Supercritical CO2 Extraction of Tomato Seed Oil
Xin-yu Shen and Shi-ying Xu
 
Toasted Soybean Meal Based Diets Supplemented with Phytase Enhanced Growth and Reduced Faecal Mineral Deposition by Nile Tilapia
Nwanna, L. C.
 
The Activity of Rutin Degrading Enzyme from Flower Buds of Japanese Pagoda Tree
Tatsuro Kijima , Shingo Takahashi , Toshiaki Itozawa and Taeko Izumi
 
Cold Storage of Pineapple ‘Smooth Cayenne Under Different Types of Packaging
Edmar Clemente and Carlos Alberto Scapim
 
Modification of Beef Tallow Stearin and Olein by Chemical and Enzymatic Interesterification with Soybean Oil
Malgorzata Kowalska , Boleslaw Kowalski , Witold Bekas and Sylwester Stepniak
 
Effect of Domestic Processing on Antinutrients and Availability of Protein and Minerals of Lupin (Lupinus termis) Seeds
Amro B. Hassan , Gammaa A. Osman and Elfadil E. Babiker
 
Effect of Kitchen Leftovers on Body Measurements and Pork Carcass Quality
Marcelino Becerril-Herrera and Daniel Mota-Rojas
 
A Comparison Between Selenium Dioxide and Selenium Methionine Induced Cytotoxicity in Estrogen Receptor Negative and Positive Breast Cancer Cell Lines
Kuppusamy U. R. , Y. P. Wan , J. W. Chai , M. S. Kanthimathi , M. S. Kanthimathi and Umah Rani Kuppusamy