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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 4 Issue 1, 2006
Utilization of Gliricdia Leaf Protein Concentrate in the Diet of Clarias gariepinus Fingerlings
Fredrick C Akinnuoye and E. Oluwayemisi Adeparusi
Effect of Faecal Collection Methods on Nutrient Digestibility in Oreochromis niloticus Fed Soya Bean Diets
Eunice O. Adeparusi and Abiola Komolafe
Antioxidative Effects of Extracts of Cocoa Shell, Roselle Seeds and a Combination of Both Extracts on the Susceptibility of Cooked Beef to Lipid Oxidation
Amin Ismail and Chew Lye Yee
Effects of Local Spices on Physico-chemical Microbiological and Consumer Acceptability of Beef Patties
P.D. Mbougueng, D. Tenin and J. Scher
Composition, Total Protein Structure and Physicochemical Properties of Meals Prepared from Sunflower (Helianthus annuus L.) Cultivars
Samia M. Abdel Rahaman , Isam A. Mohamed Ahmed , Elfadil E. Babiker and Salah A. Mahgoub
Volatile Phenolic Derivatives and its Role in Chinese Traditional Smoke-cured Meat
Ainong Yu and Baoguo Sun
Effect of Chlorpyrifos on Oil, Protein, Minerals and Antinutritional Factors of Cottonseeds
Gammaa A. Osman , A.I. Mustafa and A.O. Abdelbagi
Biogas Production from Agricultural Wastes
Gammaa Abdelgadir Osman , A.H. ElTinay and Elyamen .F. Mohamed
Residual Catalatic Activity: A Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats
Musleh Uddin and Emiko Okazaki
Physical, Chemical, Nutritional and Organoleptic Characteristics of Fruit Added Yogurts
Ahmet Ayar , Durmus Sert , I. Hakki Kalyoncu and Fehmi Yazici
Mass Flow Rate, Nutrient Composition and some Functional Properties of Single Screw Extruded African breadfruit (Treculia africana) Blends
T.U. Nwabueze and M.O. Iwe
Astaxanthin from the Yeast Phaffia rhodozyma. Supercritical Carbon Dioxide and Organic Solvents Extraction
Renata Passos , Rui Mendes , Beatriz Nobre and Luisa Gouveia
Water/Oil Absorption and Solubility Indices of Extruded African Breadfruit (Treculia africana) Blends
Nwabueze, T.U.
Effects of Processing on the Functional Properties of Full Fat and Defatted Fluted Pumpkin (Telfairia occidentalis) Seed Flours
T.N. Fagbemi, A.A. Oshodi and K.O. Ipinmoroti
Effect of Fat and Essential Oil on the Microbial Qualiy of Beef Patties
J.J. Essia Ngang , C.P. Kouebou , T. Dzudie and F-X Etoa
Slaughtering Process, Carcass Yield and Cutting Process in California and Chinchilla Rabbit Breeds
D. Mota-Rojas , ADL.Reyes , M. Becerril-Herrera , S. Flores-Pintado , M. Alonso-Spilsbury , L.A.Cardona and C. Lemus-Flores
Applications of Lipid Nanoparticles (SLN and NLC) in Food Industry
Souto E.B.