Journal of Food Technology (2022 Volume 20)

Utilization of Gliricdia Leaf Protein Concentrate in the Diet of Clarias gariepinus Fingerlings

Fredrick C Akinnuoye and E. Oluwayemisi Adeparusi

Effect of Faecal Collection Methods on Nutrient Digestibility in Oreochromis niloticus Fed Soya Bean Diets

Eunice O. Adeparusi and Abiola Komolafe

Antioxidative Effects of Extracts of Cocoa Shell, Roselle Seeds and a Combination of Both Extracts on the Susceptibility of Cooked Beef to Lipid Oxidation

Amin Ismail and Chew Lye Yee

Effects of Local Spices on Physico-chemical Microbiological and Consumer Acceptability of Beef Patties

P.D. Mbougueng, D. Tenin and J. Scher

Composition, Total Protein Structure and Physicochemical Properties of Meals Prepared from Sunflower (Helianthus annuus L.) Cultivars

Samia M. Abdel Rahaman , Isam A. Mohamed Ahmed , Elfadil E. Babiker and Salah A. Mahgoub

Volatile Phenolic Derivatives and its Role in Chinese Traditional Smoke-cured Meat

Ainong Yu and Baoguo Sun

Effect of Chlorpyrifos on Oil, Protein, Minerals and Antinutritional Factors of Cottonseeds

Gammaa A. Osman , A.I. Mustafa and A.O. Abdelbagi

Biogas Production from Agricultural Wastes

Gammaa Abdelgadir Osman , A.H. ElTinay and Elyamen .F. Mohamed

Residual Catalatic Activity: A Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats

Musleh Uddin and Emiko Okazaki

Physical, Chemical, Nutritional and Organoleptic Characteristics of Fruit Added Yogurts

Ahmet Ayar , Durmus Sert , I. Hakki Kalyoncu and Fehmi Yazici

Mass Flow Rate, Nutrient Composition and some Functional Properties of Single Screw Extruded African breadfruit (Treculia africana) Blends

T.U. Nwabueze and M.O. Iwe

Astaxanthin from the Yeast Phaffia rhodozyma. Supercritical Carbon Dioxide and Organic Solvents Extraction

Renata Passos , Rui Mendes , Beatriz Nobre and Luisa Gouveia

Water/Oil Absorption and Solubility Indices of Extruded African Breadfruit (Treculia africana) Blends

Nwabueze, T.U.

Effects of Processing on the Functional Properties of Full Fat and Defatted Fluted Pumpkin (Telfairia occidentalis) Seed Flours

T.N. Fagbemi, A.A. Oshodi and K.O. Ipinmoroti

Effect of Fat and Essential Oil on the Microbial Qualiy of Beef Patties

J.J. Essia Ngang , C.P. Kouebou , T. Dzudie and F-X Etoa

Slaughtering Process, Carcass Yield and Cutting Process in California and Chinchilla Rabbit Breeds

D. Mota-Rojas , ADL.Reyes , M. Becerril-Herrera , S. Flores-Pintado , M. Alonso-Spilsbury , L.A.Cardona and C. Lemus-Flores

Applications of Lipid Nanoparticles (SLN and NLC) in Food Industry

Souto E.B.