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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 4 Issue 2, 2006
Physicochemical and Functional Properties of Defatted Cakes from Two Euphorbiaceae from Cameroon: Riconodendron Heudelotii (Bail) and Tetracarpidium conophorum (Müll. Arg.)
Clerge Tchiegang , Laurette Blandine , Mezajoug Kenfack , Dzudie Tenin and Robert Ndjouenkeu
Weaning Food Preparations Consumed in Umuahia, Nigeria: Evaluation of The Bacteriological Quality
A.C. Ifediora , C.K. Nkere and C.U. Iroegbu
Horse Meat for Human Consumption in México: Slaughter Performance and Carcass Morphometry
Gonzalez H.G. , D. Mota-Rojas , M. Becerril-Herrera , C.Casas-Garcia , M. Zermeno , R. Ramírez-Necoechea , J.A.Toca-Ramirez , C. Lemus , J. Toca-Ramirez and M. Alonso-Spilsbury
PCR-Based Detection of Aeromonas from Milk Samples
K. Porteen, R.K. Agarwal and K.N. Bhilegaonkar
Influence of Histological Changes of Refrigerator Preserved Buffalo Meat on Quality Characteristics
G.Kandeepan , S. Biswas and K.Porteen
Comparative Study of Lipoprotein Metabolism in Chicken, Turkey and Quail
H.H. Musa , G.H. Chen , J.H. Cheng , D.M. Mekki , S.H.Xu and J. Huang
Preliminary Evaluation of the Influence of Pasture Feeding on Proteolysis of Ragusano Cheese
Vincenzo Fallico , Lina Chianese , Stefania Carpino and Giuseppe Licitra
Physicochemical and Functional Properties of Six Varieties of Taro (Colocasia esculenta L. Schott) Flour
C.M.F. Mbofung, Y.N. Njintang Aboubakar, A. Abdou Bouba and F.Balaam
Color Characteristics of Concentrated Single and Blend Juices as Influenced by Concentration Methods
Eun Ju Seog , Kyoung Suck Sohn and Jun Ho Lee
Browning Control and Quality Maintenance of Litchi Fruit Treated with Combination of N-acetyl Cysteine and Isoascorbic Acid
Hai liu , John Shi , Lili Song , Yueming Jiang and Yanli You
Toxicological Evaluation of Bacillus Species Associated with Cassava Products
O.O. Agarry
Isolation and Antibiotic Susceptibility of Aerobic Bacterial Food Pathogens Associated with Cassava Products
Olubunmi , O. Agarry , Esther , A. Ekundayo , Adekunle and Babatope-Obasa
Development and Evaluation of Nested PCR for Specific Identification of Swine-Derived Products in Processed Food and in Animal Feed Concentrates
Khairalla M.S. Khairalla , Imadeldin E. Aradaib , Tigani Hassan , Ali A. Majid , Abdelrahim E. Karrar , Ahmed M. A. Osman and Osman A. Osman
Stress Response of Lactobacillus Delbrueckii ssp. Bulgaricus: The Importance of The Growth pH
Joana Silva , Ana Sofia Carvalho , Rita Ferreira , Paula Teixeira and Paul Gibbs