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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 4 Issue 3, 2006
Nutrient Composition of Palm Oil from Different Varieties of Oil Palm and Health
Ekwenye U.N.
Effects of Microbial Antagonists on the Haematological Response of Albino Rats
Agarry, O.O.
Nutritional Composition, Sensory and Biological Evaluation of A Potential Weaning Diet from Low Cost Food Materials (Sorghum bicolor and Cajanus cajan)
O. Steve Ijarotimi and Ayantokun O. Ayobami
Effect of Selected Hydrocolloids on Bread Staling as Evaluated by DSC and XRD
Hassan Ahmadi Gavilighi , Mohammad Hossein Azizi , Mohsen Barzegar and Majid Arab Ameri
Improving the Dehydration of Dried Peach By Osmotic Method
Md. Ali sahari , Mahmoud Souti and Zahra Emam-Jomeh
Assessment of Survival and Production of Shiga Toxins by Enterohemorrhagic E. coli in Stored Hamburgers
M.A. Jure , O. Aulet de Saab , A. Suarez and M.C. de Castillo
Kinetics of Osmotic Concentration of Carrot Preserve
U.S. Shivhare , M. Gupta , S. Basu and G.S.V. Raghavan
Manufacture of Fresh Soft White Cheese (Domiati-Type) from Dromedary Camelsí Milk Using Ultrafiltration Process
Mohamed A. Mehaia
Spoilage Effects of Insects Infestation on Some Shrimp Species During Storage in Ondo State of Nigeria
F. Ajani , M. Omosekeji and O.A. Bello-Olusoji
Nutritional Value of Biodegraded Cassava Root Sieviate (CRS) and its Utilization by Layers
F.A. Aderemi, T.E. Lawal and E.A. Iyayi
Condition Indices of Mediterranean Mussels (Mytilus galloprovincialis L. 1819) Growing on Suspended Ropes in Dardanelles
Harun Yildiz , Mustafa Palaz and Musa Bulut
Determination Ofcyanide, Nitrate and Nitrite, Contents of Poultry Feeds of Four Top Animal Feed Companies in Nigeria
P.N. Okafor and C.N. Okorie