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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 5 Issue 1, 2007
Physico-Chemical Properties, Metal Contents and Organoleptic Characteristics of Juice Samples
F.O. Abulude , O.O. Oyeneye , A.O. Elemide , O.O. Okunola and B.F. Alaja
Antibacterial Activity of Oleoresin from Aguaribay (Schinus molle L.)
E.V. Padin , G.N. Pose and M.L. Pollio
The It! Knowledge Warehouse™ : Large-Scale Concept-Response Databases Using Conjoint Analysis, Segmentation and Databasing for Development and Marketing
Howard R. Moskowitz , Jacqueline Beckley and Teri Curran Mascuch
Water Sorption Characteristics of Plantain and Sweet Potato
A.A. Okunola and J.C. Igbeka
Effluent and Receiving Water Quality near Food Processing Industries in Ibadan Metropolis
K.O. Ipinmoroti , I.A. Amoo and S.A. Adebisi
Effect of Domestic Refrigeration on Keeping Quality of Buffalo Meat
G. Kandeepan and S. Biswas
Quality Characteristics of Brined Deep Frozen Common Carp (Cyprinus carpio)
O.A. Oyelese
Effect of Malting African Breadfruit, (RespectivielyTreculia african) Seeds on Flour Properties and Biscuit Sensory and Quality Characteristics as Composite
T.U. Nwabueze and A.C. Atuonwu
Nutritional Evaluation of Cassava Root Meal Fermented with Rumen Filtrate
Adeyemi O.A. , D. Eruvbetine , T. Oguntona , M. Dipeolu , O.E. Fasina , H.A. Awojobi and J.A. Adefowora
Utilization of Sorrel/Roselle (Hibiscus sabdariffa L.) Nectar in Stirred Yoghurts: Physicochemical and Sensory Quality
Nicole Henry and Neela Badrie
Formation of Meat like Flavor
Cheng-Chang Lin
Determination of Some Selected Engineering Properties of Sweet Potato Cuts as Function of Temperature
M.O. Oke , S.O. Awonorin , L.O. Sanni , C.T. Akanbi and A.O. Abioye
Physicochemical Properties of Processed Peanut (Arachis hypogaea L.) Oil in Relation to Sudanese Standards: A Case Study in Nyala; South Darfur State; Sudan
Omer Adam Omer El Tom and Abu El-Gasim Ahmed Yagoub
Thermal Characterization of the Favelone Oil (Cnidoscolus phyllacanthus)
J.C.O. Santos
Thermal Stability of Edible Oils by Thermal Analysis
J.C.O. Santos and A.G. Souza
Effects of Jisil (Poncirus trifoliata L.) Powder on the Physicochemical Properties of Sulgidduk
Hye Ran Kim and Jun Ho Lee
Unit Operations and Analyses for African Breadfruit Based Spaghetti-Type Products at Extreme Process Combinations
T.U. Nwabueze , M.O. Iwe and E.N.T. Akobundu
Effect of Dietary Humic Acid on the Oxidative Status in Liver, Meat and Eggs of Quails
H. Durmaz , M. Avci , S. Selek and H. Celik