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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 5 Issue 4, 2007
Effect of Folic Acid Fortification on the Characteristics of Strawberry Yogurt
C.A. Boeneke and K.J. Aryana
The Effects of Various Coating Materials on Chicken Drumsticks Some Quality Parameters
Osman Kilincceker and Erdo an Kucukoner
Mechanism of Action, Toxicity and Nutritional Significance of Heat-Labile Antinutritional Factors in Some Legumes: A Review
D.B. Oke
Influence of Dietary Fermented Corn-Cob on the Performance of Broilers
D.B. Oke , M.O. Oke and OA. Adeyemi
Changes in Nutrient Composition, Trypsin Inhibitor, Phytate, Tannins and Protein Digestibility of Dolichos Lablab Seeds [Lablab Putrpuresus (L) Sweet] Occurring During Germination
Magdi A. Osman
Chemical and Organoleptic Properties of Attoukpou Made from Two Cassava (Manihot esculenta Crantz) Varieties, Bonoua and IAC
Rose Koffi Nevry , Marina Koussemon and Firmin Aboua
Assessment of Food Processing Wastes as Potential Natural Insecticides Against Termites
E.U. Asogwa , I.U. Mokwunye and F.A. Okelana