Journal of Food Technology (2022 Volume 20)

Fourier Transform Infrared Analysis of Chitosan Based Coagulating Agents for Treating Surimi Waste Water

Vivek D. Savant and J. Antonio Torres

Chemical Analysis Breadfruit (Artocarpus communis forst) from South-western Nigeria

Akpobome j. Udio , Bolanle A. Osuntogun , Muyiwa O. Falade and Steve r.a. Adewusi

A Novel Analytical Method for Some Heavy Metals and Essential Trace Elements in Four Micropropagated Turkish Potato (Solanum tuberosum L.) Cultivars with Deep-Fat Fried Forms and Some Commercial Potato Chips

Sule Aycan and Zihin Yildirim

Mineral Composition of Lettuce (Lactuca sativa L.) Grown in Soil and Hydroponics Consumed in Salvador City, Brazil

A. M. P. Santos , R. P. Dantas , M. das G. A. Korn , G. B. Fernandes and S. L. C. Ferreira

Evolution of the Assessor Performances in a Descriptive Sensory Evaluation

Typing of Salmonella muenchen Isolated from Poultry by Antibiotic Resistance, Plasmid Profiling and Random Amplified Polymorphic DNA-PCR

A. M. Sahilah and Radu Son

Partial Purification and Characterization of the Main Autolysins from Lactococcus Lactis Subsp, Cremoris ATCC 9596

Ronald E. Simard and Alain Asselin

Capillary Gas Chromatographic (GC) Monitoring of Chicken Meat Triacylglycerol (TAG) Fractionation and Structured Lipid Synthesis by Using Immobilized Lipases within Sol-Gel Phyllosilicate Matrices

S.Aycan and F.Yemis

A Research on Composition of Wild Cherry Laurel (Laurocerasus officinalis Roem)

N.Sule Ustun and Ilkay Tosun

Wet or Germinated Wheat Preference by Broiler Chickens in Hot Environment

Ahmet Sahin