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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 1 Issue 2, 2003
Fourier Transform Infrared Analysis of Chitosan Based Coagulating Agents for Treating Surimi Waste Water
Vivek D. Savant and J. Antonio Torres
Chemical Analysis Breadfruit (Artocarpus communis forst) from South-western Nigeria
Akpobome j. Udio , Bolanle A. Osuntogun , Muyiwa O. Falade and Steve r.a. Adewusi
A Novel Analytical Method for Some Heavy Metals and Essential Trace Elements in Four Micropropagated Turkish Potato (Solanum tuberosum L.) Cultivars with Deep-Fat Fried Forms and Some Commercial Potato Chips
Sule Aycan and Zihin Yildirim
Mineral Composition of Lettuce (Lactuca sativa L.) Grown in Soil and Hydroponics Consumed in Salvador City, Brazil
A. M. P. Santos , R. P. Dantas , M. das G. A. Korn , G. B. Fernandes and S. L. C. Ferreira
Evolution of the Assessor Performances in a Descriptive Sensory Evaluation
Typing of Salmonella muenchen Isolated from Poultry by Antibiotic Resistance, Plasmid Profiling and Random Amplified Polymorphic DNA-PCR
A. M. Sahilah and Radu Son
Partial Purification and Characterization of the Main Autolysins from Lactococcus Lactis Subsp, Cremoris ATCC 9596
Ronald E. Simard and Alain Asselin
Capillary Gas Chromatographic (GC) Monitoring of Chicken Meat Triacylglycerol (TAG) Fractionation and Structured Lipid Synthesis by Using Immobilized Lipases within Sol-Gel Phyllosilicate Matrices
S.Aycan and F.Yemis
A Research on Composition of Wild Cherry Laurel (Laurocerasus officinalis Roem)
N.Sule Ustun and Ilkay Tosun
Wet or Germinated Wheat Preference by Broiler Chickens in Hot Environment
Ahmet Sahin