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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 6 Issue 1, 2008
Antibacterial Activity and Nutritional Composition of Selected Indigenous Mushrooms of the Lake Victoria Basin
D. Olila , A. Kapaata , J.D. Kabasa , L. Kisovi and P.K.T. Munishi
Comparative Quality Assessment of Fish (Clarias gariepinus) Smoked with Cocoa Pod Husk and Three Other Different Smoking Materials
B.A. Adebowale , L.N. Dongo , C.O. Jayeola and S.B. Orisajo
Physico-Chemical Characteristics of Turmeric Genotypes Cultivated in Nigeria as Potential Sources of Commercial Colourants
U.J. Ukpabi , N.J. Ogbogu , H.A. Etudaiye and A.O. Olojede
Extending Shelf-Life of Leaf Lettuce Using Active Packaging
Jun Ho Lee
Effects of Ascorbic and Citric Acids on CIE Color Values of Fresh-cut Apple Cubes
Li Zuo , Eun Ju Seog and Jun Ho Lee
The Research of Microbiological Quality in Some Edible Nut Kinds
Aydin Vural and Mehmet Emin Erkan
Analyzing Manufacturing Process of Prunus mume-Added Vinegared Red Pepper Paste with Respect to Physicochemical Properties
Jun Ho Lee
Physicochemical Properties of Kochujang Pre-mixture Blended with Prunus mume Extract During Aging
Jun Ho Lee
Proximate, Elemental and Fatty Acid Analysis of Pre-Processed Edible Birdsí Nest (Aerodramus fuciphagus): A Comparison Between Regions and Type of Nest
M.Z. Nurul Huda , A.B.Z. Zuki , K. Azhar , Y.M. Goh , H. Suhaimi , A.J. Awang Hazmi and M.S. Zairi