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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 6 Issue 2, 2008
Application of Mathematical Model of Three Parameters in Prediction of Sorption Isotherms for Four New Water Absorbent
Yue bi Yao clement , Tano Kablan , Yeo Periguegnon and Yao N`zue Benjamin
Effects of Adding Cocoa (Theobroma cacao L.) Pulp Nectar to Stirred Yoghurts on Physicochemical and Sensory Properties
Naailah Ali , Neela Badrie and Darin Sukha
Removal of Phenylalanine from Protein Hydrolysates Prepared with Rice
Daniella Cristine Fialho Lopes , Carolina Schaper Bizzotto , Raquel Linhares Carreira , Wendel de Oliveira Afonso , Carlos de Oliveira Lopes Jr and Marialice Pinto Coelho Silvestre
Emulsifying Properties of Mucuna Flour and Protein Isolates
Yemisi A. Adebowale and Kayode O. Adebowale
The Fate of the Fecal Coliform, Escherichia coli, in Baby Foods Stored Frozen
Moshe Raccach , Jason Johnson , Gail Tielbur , Doug Geshell and Jerry Holt
Investigation the Effect of Skin on Mechanical Behavior of Apple
S. Shafiee , A. Modarres Motlagh , A. Rahmani Didar and S. Minaee
Effect of Dietary Broken Rice and Cassava Chips on Growth, Nutrient Digestibility and Nitrogen Retention in Growing Kadon Pigs
K. Vasupen , C. Yuangklang , S. Wongsuthavas , P. Srenanul , J. Mitchaothai and A.C. Beynen
Calcium and Phosphorus Balance in Growing Kadon Pigs Fed Diets Containing Either Broken Rice or Cassava Chips
K. Vasupen , C. Yuangklang , S. Wongsuthavas , P. Srenanul , J. Mitchaothai and A.C. Beynen
The Use of Exopolysaccharide-Producing Cultures of Lactic Acid Bacteria to Improve the Functional Value of Fermented Foods
P. Semjonovs , J. Jasko , L. Auzina and P. Zikmanis