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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 6 Issue 3, 2008
Urban Agriculture as a Strategy for Improving Food Security in Uyo Metropolis of Akwa Ibom State, Nigeria
C.A. Okezie , N.U. Inyang and Amaechi
 
Biochemical and Microbiological Changes of Cassava Dough Fermenting in Different Temperature Conditions
Dje Koffi Marcellin , Djeni N`Dede Theodore , Toka Marie and Aka Solange
 
Head Space GC-MS Determination of Volatile Constituents in Wines (Appellation of Origin Controlled (AOC)) and Wine Distillates from Two Different Hellenic Native Grape Varieties (Vitis vinifera L.)
Gerogiannaki-Christopoulou Maria , T. Masouras , I. Provolisianou-Gerogiannaki and M. Polissiou
 
Determination of Pectinesterase Activity in Grape Varieties (Vitis vinifera L.) During Vinification
M. Gerogiannaki-Christopoulou , M. Polissiou , P. Tarantilis , I. Provolisianou-Gerogiannaki and E. Anagnostaras
 
Functional Properties of Melonís Pulp Flour of Four Varieties of Melon (Cucumis melo L.) Creeped in Northern Area of Cameroon
Germaine Yadang , Jean Bosco Tchatchueng and Clerge Tchiegang
 
Manufacturing Method of Okara-Containing Soybean Curd Using Steam Explosion
Yoshitoshi Nakamura , Akihiro Kurosumi and Godliving Mtui
 
Physicochemical and Functional Properties of Some Cultivars of Irish Potato and Cassava Starches
P.D. Mbougueng , D. Tenin , J. Scher and C. Tchiegang
 
Diagnosis of Microbiological Contamination Risks in Frankfurt Type Sausage, Virginia Ham and Dried Salted Pork
M.G. Nunez-Gutierrez , J.M. Tapia-Gonzalez , M. Becerril-Herrera , R. Ramirez-Necoechea , M. Alonso-Spilsbury and D. Mota-Rojas