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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 6 Issue 5, 2008
Effects of Soaking and Germination on Some Physicochemical Properties of Millet Flour for Porridge Production
O.B. Ocheme and C.E. Chinma
 
Evaluation of Organic Acids and Sugars Contents During the Production of “Tchapalo”, a Traditional Sorghum Beer in Cote D’ivoire
Solange Aka , Fatoumata Camara , Yesse Zinzendorf Nanga , Yao Guillaume Loukou and Koffi Marcellin Dje
 
Evaluation of Methanol Concentration in Hellenic Traditional Alcoholic Beverages after Grape Pomace Fermentation at Different Conditions
Gerogiannaki-Christopoulou-Maria
 
Surface Activities of Whey Protein Concentrates
Guichard L. Bohoua
 
Growth Responses and Nutritional Evaluation of Cassava Peel Based Diet on Tilapia (Oreochromis niloticus) Fish Fingerlings
A.O. Ubalua and O.U. Ezeronye
 
Proximate Chemical Composition of Acha (Digitaria exilis and Digitaria iburua) Grains
Ogbonnaya Chukwu and Aminat Joy Abdul-kadir
 
Storage Stability of Groundnut Oil and Soya Oil-Based Mayonnaise
Ogbonnaya Chukwu and Yahaya Sadiq
 
The Effect of Commercial Soyalecithin on the Physico-Chemical Properties of Some Vegetable Oils
M.N. Ogbuagu
 
Nutritive and Anti-Nutritive Composition of the Wild (In-Edible) Species of Dioscorea bulbifera (Potato Yam) and Dioscorea dumentorum (Bitter Yam)
M.N. Ogbuagu
 
Antioxidant Degradation in Six Indigenous Okra Abelmoschus esculentus (L) Moench Varieties During Storage in Nigeria
F.O. Adetuyi , A.U. Osagie and A.T. Adekunle