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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 7 Issue 1, 2009
Protein, Carbohydrate, Fat and Energy Content of “Ready-to-Eat Foods” in Cameroonian Sahel’s Region
Germaine Yadang , Jean-Bosco Tchatchueng and Clerge Tchiegang
 
Effects of Edible Coatings on the Shelf-Life and Quality of Anna Apple (Malus domestica Borkh) During Cold Storage
A.M. El-Anany , G.F.A. Hassan and F.M. Rehab Ali
 
Performance of a 2-Element Plane Reflector Augmented Galvanised Pipe Flat Plate Collector for Solar Water Pasteurisation
E.A. Onyango , T.F.N. Thoruwa , S.M. Maingi and E.M. Njagi
 
Characterization of the Purified Coagulant Extracts Derived from Artichoke Flowers (Cynara scolymus) and from the Fig Tree Latex (Ficus carica) in Light of Their Use in the Manufacture of Traditional Cheeses in Algeria
A. Nouani , E. Dako , A. Morsli , N. Belhamiche , S. Belbraouet , M.M. Bellal and A. Dadie