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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 7 Issue 2, 2009
Effect of Wheat Starch on Imitation Cheese Texture
John S. Mounsey
 
Effect of Processing Time and Some Additives on the Apparent Viscosity of ‘Achi’ Brachystegia eurycoma Flour
O.J. Ikegwu , N.U. Oledinma , V.N. Nwobasi and I.C. Alaka
 
Thermal and Physical Properties of Some Tropical Fruits and Their Juices in Nigeria
O.J. Ikegwu and F.C. Ekwu
 
The Metal Composition, Proximate Properties and the Effect of Refining on the Physico-Chemical Characterization of Baphia nitida and Gliricidia sepium Seed and Seed Oil
A. Adewuyi , R.A. Oderinde and I.A. Ajayi
 
Determination of Aluminium in Different Sources and its Contribution to Daily Dietary Intake in Nigeria
E.J. Ekanem , J.A. Lori , F.G. Okibe , G.A. Shallangwa , B.A. Anhwange , M. Haliru and A.A. Moyosore
 
Oils of Oryctes owariensis and Homorocoryphus nitidulus Consumed in Cameroon: Sources of Linoleic Acid
Hilaire Macaire Womeni , Michel Linder , Bernard Tiencheu , Felicite Tchouanguep Mbiapo , Pierre Villeneuve , Jacques Fanni and Michel Parmentier