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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 7 Issue 3, 2009
Characterization of Moringa oleifera Seed Oil Variety Congo-Brazzaville
J.M. Nzikou, L. Matos, J.E. Moussounga, C.B. Ndangui, A. Kimbonguila, Th. Silou, M. Linder and S. Desobry
 
Textile Materials: Tactile Describers
Clarinda Nogueira, Maria Elisabete Cabeco-Silva, Laurence Schacher and Dominique Adolphe
 
Effect of Calcium Chloride and Sodium Bicarbonate Inject Solutions on Tenderness and Organoleptic Properties of Bovine Rumen Viscera
Phongchai Klinhom, Jitra Klinhom, Anek Halee and Sasithorn Methawiwat
 
Total Phenolics and Total Anthocyanins Found in Grape from Benitaka Cultivar (Vitis vinifera L.)
Erika Sousa Pinheiro, Jose Maria Correia da Costa and Edmar Clemente
 
Microbiological and Organoleptic Profiles of Mbuja: A Traditional Condiment Produced by Fermentation of Hibiscus sabdariffa Seeds in Cameroon
B.A. Mohamadou, C.M.F. Mbofung and D. Thouvenot
 
Proximate, Antinutritional Factors and Functional Properties of Processed Pearl Millet (Pennisetum glaucum)
Fasasi Olufunmilayo Sade
 
Resveratrol Contents Found in Grape Juice Extracted from Vitis sp. Varieties and Produced Through Organic and Conventional Cultivation Systems
Andreia Andrade de Freitas, Glaucia de Freitas Hirata, Carolina Dario Tonhi, Jose Maria Correia da Costa and Edmar Clemente