Journal of Food Technology (2013 Volume 11)

Characterization of Moringa oleifera Seed Oil Variety Congo-Brazzaville

J.M. Nzikou, L. Matos, J.E. Moussounga, C.B. Ndangui, A. Kimbonguila, Th. Silou, M. Linder and S. Desobry

Textile Materials: Tactile Describers

Clarinda Nogueira, Maria Elisabete Cabeco-Silva, Laurence Schacher and Dominique Adolphe

Effect of Calcium Chloride and Sodium Bicarbonate Inject Solutions on Tenderness and Organoleptic Properties of Bovine Rumen Viscera

Phongchai Klinhom, Jitra Klinhom, Anek Halee and Sasithorn Methawiwat

Total Phenolics and Total Anthocyanins Found in Grape from Benitaka Cultivar (Vitis vinifera L.)

Erika Sousa Pinheiro, Jose Maria Correia da Costa and Edmar Clemente

Microbiological and Organoleptic Profiles of Mbuja: A Traditional Condiment Produced by Fermentation of Hibiscus sabdariffa Seeds in Cameroon

B.A. Mohamadou, C.M.F. Mbofung and D. Thouvenot

Proximate, Antinutritional Factors and Functional Properties of Processed Pearl Millet (Pennisetum glaucum)

Fasasi Olufunmilayo Sade

Resveratrol Contents Found in Grape Juice Extracted from Vitis sp. Varieties and Produced Through Organic and Conventional Cultivation Systems

Andreia Andrade de Freitas, Glaucia de Freitas Hirata, Carolina Dario Tonhi, Jose Maria Correia da Costa and Edmar Clemente