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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 7 Issue 4, 2009
Physicochemical Composition of Date Fruit (Phoenix dactyifera L.) From Offshoots and Cultured Cells at Different Stages
Mohammed S. Al Jasser
Minerals and Anti-Nutrients in Two Varieties of African Pear (Dacryodes edulis)
Ibanga O. Isaac and Okon D. Ekpa
Utilization of Bambara Groundnut Flour Blends in Bread Production
Yetunde Ezinwanyi Alozie, Mary Arikpo Iyam, Olajumoke Lawal, Ukpong Udofia and Ime Franklin Ani
Nutrient Composition and Sensory Properties of Cakes Made from Wheat and African Yam Bean Flour Blends
Yetunde Ezinwanyi Alozie, Ukpong Sunny Udofia, Olajumoke Lawal and Ime Franklin Ani
Immobilization of Pancreatin on Alumina and Activated Carbon for Hydrolyzing Whey
M.P.C. Silvestre, V.D.M. Silva, H.A. Morais, M.R. Silva and W.O. Afonso
GC-MS Analysis of Benzoate and Sorbate in Saudi Dairy and Food Products with Estimation of Daily Exposure
Mohamed G. El-Ziney
Raw-Material Potentials of Nigerian Wild Polynesian Arrowroot (Tacca leontopetaloides) Tubers and Starch
U.J. Ukpabi, E. Ukenye and A.O. Olojede