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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 7 Issue 4, 2009
Physicochemical Composition of Date Fruit (Phoenix dactyifera L.) From Offshoots and Cultured Cells at Different Stages
Mohammed S. Al Jasser
 
Minerals and Anti-Nutrients in Two Varieties of African Pear (Dacryodes edulis)
Ibanga O. Isaac and Okon D. Ekpa
 
Utilization of Bambara Groundnut Flour Blends in Bread Production
Yetunde Ezinwanyi Alozie, Mary Arikpo Iyam, Olajumoke Lawal, Ukpong Udofia and Ime Franklin Ani
 
Nutrient Composition and Sensory Properties of Cakes Made from Wheat and African Yam Bean Flour Blends
Yetunde Ezinwanyi Alozie, Ukpong Sunny Udofia, Olajumoke Lawal and Ime Franklin Ani
 
Immobilization of Pancreatin on Alumina and Activated Carbon for Hydrolyzing Whey
M.P.C. Silvestre, V.D.M. Silva, H.A. Morais, M.R. Silva and W.O. Afonso
 
GC-MS Analysis of Benzoate and Sorbate in Saudi Dairy and Food Products with Estimation of Daily Exposure
Mohamed G. El-Ziney
 
Raw-Material Potentials of Nigerian Wild Polynesian Arrowroot (Tacca leontopetaloides) Tubers and Starch
U.J. Ukpabi, E. Ukenye and A.O. Olojede