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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 8 Issue 2, 2010
Effect of Pomposia (Syzygium cumini) Fruit Juice on the Stability of Fried Sunflower Oil
Rehab F.M. Ali
 
Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments
O.E. Adelakun, B.I.O. Ade-Omowaye, I.A. Adeyemi and M. Van De Venter
 
Effect of Low Methoxylpectin in Acidified Milk Gels
Francoise Akissi Kouame, Guichard Bohoua, Emma Fernande Assemand, Kablan Tano and Patrice Lucien Kouame
 
Chemical Composition and Cyanide Levels of Hybrid Catfish Fed Whole Cassava Root Meal in Replacement of Maize
O.M.G. Abu, L.O. Sanni, E.S. Erondu and O.A. Akinrotimi
 
Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed
O.J. Ikegwu, P.E. Okechukwu and E.O. Ekumankana
 
The Effect of a Pre-Load Meal Containing Resistant Starch on SpontaneousFood Intake and Glucose and Insulin Responses
Cyril W.C. Kendall, Amin Esfahani, Lisa M. Sanders, Susan M. Potter and Edward Vidgen