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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 8 Issue 3, 2010
Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review)
Suhaiza Zailani, Zainal Arrifin, Nabsiah Abd Wahid, Rosly Othman and Yudi Fernando
 
Cocoa Powder Supplementation in Yoghurt Production
C.O. Jayeola, L.E. Yahaya and R.O. Igbinadolor
 
The Effect of Onion and Garlic Extracts on the Rancidity of Soyabean and Corn Oils
M.N. Ogbuagu and C. Nedolisa
 
Moisture Content and Compression Axis Effects on Mechanical Properties of Shea Kernel
S.I. Manuwa and H.A. Muhammad
 
Evaluation of the New Fusant Improving Bread Textural Characteristics
Lin Cheng-Chang, Hsieh Pao-Chuan, Teng Der-Feng and Won Shang-Jung
 
Influence of Hydrothermal Treatments on Proximate Compositions of Fermented Locust Bean (Dawadawa)
Ogbonnaya Chukwu, B.A. Orhevba and Babatunde Ibrahim Mahmood
 
Eichhornia crassipes a Suitable Economic Feed: The World’s Worst Aquatic Weed
N. Lata and Veenapani Dubey
 
Effect of 1-Methylcyclopropene Released from 3-Chloro-2-Methylpropene and Lithium Diisopropylamide on Quality of Harvested Mango Fruit
Ting Liu, Haiyan Zhang, Guoxiang Jiang, Fuwang Wu, Zhengjiang Qian, Hongxia Qu and Yueming Jiang
 
Studies on Physico-Chemical Properties and Bioactive Compounds of Six Pomegranate Cultivars Grown in Iran
M. Zarei, M. Azizi and Z. Bashiri-Sadr
 
Proximate Composition, Phenolic Content and Antioxidant Activities of Three Black Plum (Vitex sp.) Fruits: Preliminary Results
Charles O. Ochieng and Brian O. Nandwa
 
Effect of Edible Bird’s Nest on Caco-2 Cell Proliferation
Aswir Abd Rashed and W.M. Wan Nazaimoon
 
Total Phenolic Contents of Some Plant Foods as a Antioxidant Compound
Ali Aberoumand and S.S. Deokule
 
Addition of Some Natural Plant Extracts and their Effects on Lamb Patties Quality
Hayam M. Ibrahim, Azza A. Abou-Arab and Ferial M. Abu Salem
 
In vitro Susceptibility of Enterobacter sakazakii to Natural Products
Natasha Sethi and Alka Prakash