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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 1 Issue 3, 2003
A Comparison of Purchasing Habits and Sensory Preferences for Cola Consumers Across France, Germany, the United Kingdom and the United States
T. Luckow , P. Aarts and H.R. Moskowitz
 
High Performance Liquid Chromatographic Determination of Seed D-form (RRR-) Tocopherol Homologues of Sesame (Sesamum indicum L.) Spreads: Process Effects on their Quantities
I. Durucasu , F. Yemis and Z. Yildirim
 
Solid Wastes of Tomato-Processing Industry (Lycopersicon esculentum `Hybrid Rome`) as Renewable Sources of Polysaccharides
Giuseppe Strazzullo , Vincenzo Schiano Moriello , Annarita Poli , Barbara Immirzi , Paola Amazio and Barbara Nicolaus
 
Functionality of a Mixture of Three Gums from Species Located in Venezuela in the Ice Cream Preparation
Silvia Mayer
 
Biosynthesis of Lipase by Rhizopus oligosporous ISUUV-16 using Agricultural By-products as Substrate
Umar Farooq Awan , Shazia Mirza , Kiran Shafiq , Sikander Ali and Ikram-ul-Haq
 
Kinetics of Changes in Frying Quality of Potatoes as Affected by Storage
F. Nourian and H.S. Ramaswamy
 
Influence of Temperature and the Presence of Adjuncts in the Removing of Protein-Polyphenol Complexes and Carbohydrates in Cold Wort
C. Riverol and J. Cooney
 
Influence of pH, Temperature and Ionic Strength on some Functional Properties of Defatted Flour from Ricinodendron heudelotii (Bail.) and Tetracarpidium conophorum (M?ll. Arg.)
Laurette Blandine and Kenfack Mezajoug
 
Studies on Shoot Regeneration of Brassica juncea Var. Poorbiraya Under Salt Stress Conditions
Athar Hussain , Mubashrah Munir and Sumaira Abbas
 
High Pressure Destruction Kinetics of Microorganisms in Selected Fruits and Vegetables
S. Basak , H.S. Ramaswamy and J.P. Smith