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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 9 Issue 4, 2011
Correlation of Metal Ions and Phenolic Compounds in Tea Infusions of Medicinal Plants
Giseli Ducat, Yohandra Reyes Torres, Herta Stutz Dalla Santa, Isis Kaminski Caetano, Sirlene Adriana Kleinubing, Loyse Tussolini, Tais Hobold Justo and Sueli Percio Quinaia
 
Effect of Cooking Time and Potash Concentration on Organoleptic Properties of Red and White Meat
A. Nasiru, B.F. Muhammad and Z. Abdullahi
 
Effect of Heat Treatment on Microbiological Properties of Mixed Tropical Fruits Nectars
Larissa Morais Ribeiro da Silva, Geraldo Arraes Maia, Maria Leonia da Costa Gonzaga, Paulo Henrique Machado de Sousa and Evania Altina Teixeira de Figueiredo