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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 10 Issue 2, 2012
Thermodynamics of Heat Inactivation of Listeria monocytogenes in Soymilk of Varying Initial pH and Sugar Values
M.A. Igyor, C.C. Ariahu and C.U. Inyang
 
Seasonal Variation of Chemical Composition and Fatty Acid Profile of Fillet in Wild Common Carp (Cyprinus carpio) in Caspian Sea
S. Yeganeh, B. Shabanpour, H. Hosseini, M.R. Imanpour and A. Shabani
 
Partial Substitution of Beef Fat with Hazelnut Oil in Emulsion Type Sausages: Effects on Chemical, Physical and Sensorial Quality
Gulen Yildiz-Turp and Meltem Serdaroglu
 
Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys
Mohammed Ishaq Haroun, Ender S. Poyrazoglu, Nevzat Konar and Nevzat Artik
 
Physico-Chemical and Microbial Quality of Sorghum-Based Complementary Food Enriched with Soybean (Glycine max) and Sesame (Sesamum indicum)
F.M. Makinde and A.T. Ladipo
 
Influence of Municipal Wastes on the Mineral Contents of Food Crops Found at Selected Dump Sites in Owerri, Imo State, Nigeria
N.E. Obasi, C.N. Ubbaonu, C.I. Iwuoha and A. Uzomah
 
Influence of Municipal Wastes on the Mineral Contents of Food Crops Found at Selected Dump Sites in Abia State, Nigeria
N.E. Obasi, C.N. Ubbaonu, C.I. Iwuoha and A. Uzomah
 
Synthesis and Applications of 1-Methylcyclopropene in the Storage of Harvested Tomato Fruit
Linlin Cheng, Bin Wu, Jide Wang, Weixin Chen and Xueping Li