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Journal of Food Technology
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Volume 10 Issue 5, 2012
Journal of Food Technology (2022 Volume 20)
Number of issues per year:
4
ISSN:
1684-8462 (Print)
ISSN:
1993-6036 (Online)
In Press
Current Issue
Archive
Editors
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In Press
Current Issue
Archive
Editors
Guide
Archive
(Volume 10 Issue 5, 2012)
A Concise Review: Influence of Mineral Nutrients on Non-Haem Iron Uptake
Aswir Abd Rashed
Effect of Fermentation Period on the Organic Acid and Amino Acid Contents of Ogiri from
Ricinus communis
M.C. Ojinnaka
and
P.C. Ojimelukwe
Effect of Sprouting on Cookability of Cocoyam Tubers and Physicochemical Properties of Cocoyam Flours
Evelyn Njideka Bede