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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 11 Issue 2, 2013
The Effect of Powdered Cumin Sprinkling on Biochemical and Quality Attributes of Red Tilapia Fillets Stored in Ice
Fathia G. Moh. Shakhtour and Abdul Salam Babji
 
Comparative Effect of Different Smoking Process on Biochemical, Microbial and Sensory Characteristics of Pacific Oyster Crassostrea gigas
Salah Selmi, Nawzet Bouriga, Mohamed Amri and Naima Toujani
 
Drying Kinetics of Two Varieties of Bambara Groundnuts (Vigna subterranea) Seeds
K.G. Kaptso, Y.N. Njintang, M.M.G. Nguemtchouin, J. Scher, J. Hounhouigan and C.M.F. Mbofung
 
Quality Assessment of Banana Juice and Beer in Rwanda
Immaculate Kanyana, Emily Ouma and Piet Van Asten