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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 2 Issue 1, 2004
Effect of Alcohols on the Production of Citric Acid by Aspergillus niger using Solid State Fermentation
Hamad Ashraf, Asad-ur-Rehman and Ikram-ul-Haq
Study of Cultural Conditions for the Conversion of L-tyrosine to L-dopa by the Strain of Aspergillus oryzae Isb-9
Ayesha Khan, Sikander Ali and Ikram-ul-Haq
Agricultural Biotechnology For Green Revolution –Perceived Expectations And Potential Risks
Mohammad Sohel Azad and Mohammad Akter Hossan
Sorption Equilibrium and Thermodynamic Properties of Palm Kernel
Ajibola, N.A. Aviara and V.K. Abodunrin
Storage of Cranberries in Plastic Packaging
G.S.V. Raghavan and V. Orsat
Labeling of Genetically Engineered Foods:How University Student
Jennifer H. Schmidt and Charlene Hamilton
Stabilizer Usage has Greater Impact on Ice Cream Properties than High Hydrostatic Pressure
Stephanie Clark, Anne-Chrystelle Wasselin , Lloyd O. Luedecke and Barry G. Swanson
Isolation, Antibiotic Resistance and Plasmid Profiling of Vibrio alginolyticus from Cockles (Anadara granosa)
Jacintha Sugnaseelan , Salmah Ismail , Lesley Maurice , Gwendolyne Tanil Bulan , Belinda Edwin , Cheah Yok Kqueen and Son Radu
Cooking Yields and Quality Characteristics of Grilled Chicken Breast Fillets as Affected by pH of Vinegar-phosphate Marinades
Y.C. Chen , T.C. Chen , Shahid Shakeel Khan and Muhammad Jahangir
PCR Primers Designed from the UidA Gene Sequence for the Detection of Escherichia coli O157:H7
S. H. Lim , I. Salmah , W. L. Ooi , K. Sushil , A. M. Sahilah , R. Son , Moushumi Ghosh , Sunita Bansal and Abhijit Ganguli