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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 11 Issue 3, 2013
Development of Mango Flavoured Instant Porridge Using Extrusion Technology
Neeraj Gandhi, Baljit Singh, Kanu Priya and Amarjeet Kaur
 
Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours
Moses Vernonxious Madalitso Chamba, Yufei Hua, Quirino Dawa, Odlon Jakpo and Caimeng Zhang
 
Physico-Mechanical Properties of Prunus nepalensis Fruit and Seed Using Image Processing and Experimental Method
Sandip Mandal, Amit Nath, Rajesh Kumar Singh, Arvind Kumar and Nishant Deshmukh
 
Effect of Wheatgrass for Enhancing the Nutritional, Textural, Total Antioxidant and Sensory Characteristics of ‘Idli’-An Indian Steamed Rice Cake
Arpita Das, Utpal Raychaudhuri and Runu Chakraborty