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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 2 Issue 4, 2004
Descriptive Analysis of Cold-pressed Lemon Oil Aroma
S.L. Young and M. R. McDaniel
 
Minireview : Role of Listeria monocytogenes in Seafoodborne Diseases (L. monocytogenes and Seafood Products)
M. Ribeiro Neunlist and M. Federighi
 
Reduction of Damage Caused To Stored Cowpea (Vigna unguiculata L.) Seeds by the Bean Bruchids (Callosobruchus maculatus F.) Using Plant Products
S. B. A. Umoetok, E. Oku and D. A. Ukeh
 
Bulk Vegetable Store Model. A Mathematical Approach Using Differential Equations with Fuzzy Initial Conditions
C. Riverol , C. Carosi and C. Di Sanctis
 
The Effect of Different Cooking Methods on the Chemical Composition and Cooking Properties of Chicken Meatballs
Meltem Serdarodlu
 
The Polyphenol Profile and Antioxidation Potential of Tea Leaf Stalk Waste from Lowland Tea Plantation
H. Osman, B. C. Lee and L. L. Fong
 
Random Amplification of Polymorphic DNA (RAPD-PCR) of Listeria monocytogenes and L. innocua Isolated from Shrimp (Peneaus indicus) Marketed in Selangor Wet Markets
Yousr Abdul Hadi , Zaiton Hassan , Gulam Rusul and Son Radu
 
A Method to Determine Gassing Power of Yeast
P. D. Ribotta and M. N. Giuliano Albo
 
Beta-Glucan, Fructo-Oligosaccharide and Resistant Starch in Processed Plantain (Musa paradisiaca L.)
Lorraine L. Niba
 
Beneficial Effects of Honey in Combination with Plant Extracts on Cutaneous Wound Healing in Rats: an Animal Model
A.A. Mahmood Salmah, K. Sidik , M.H.M. Nazmul , K.A.R. Suzainur and M. Indran
 
Effect of Traditional Variations in Processing and Storage on the Quality of Nigerian Fufu
L.O. Sanni, O. B. Oyewole , A. O. Dipeolu , K. Adebayo , I. A. Ayinde , J. L. White , K. I. Tomlins and A. Westby
 
In vitro Potentiometric Method to Evaluate the Phytic Acid and Stannous Fluoride in Jack Bean Urease Inhibition
L. Lima-Filho , S.R.F. Moreno , R.S. Freitas , S.D. Santos-Filho , M.V. Castro-Faria , G.M.T. Lima , L.C.M. Aleixo and M. Bernardo-Filho
 
Effects of Polyphenoloxidase (LACCASE) Application on Clarity Stability of Sour Cherry Juice
Nevzat Artik , Mustafa Karhan and Gonca Aydar
 
Inexpensive Technique to Measure Colour in Date Palm Fruit (Phoenix dactylifera, L.) At Different Stages of Maturity
 
Application of Honey for Wound Healing in Rats
Salmah I., A. A. Mahmood and M. Y. Kamaruddin
 
Creating New Beverage Concepts from First Principles: Bottom-Up Conjoining of Need-states and Features
Howard Moskowitz
 
Influence of Oral Physiological Parameters on In vitro Dynamic Flavour Release from Dried French Beans Determined by Proton Transfer Reaction Mass Spectrometry
Saskia M. Van Ruth and Romain Drillaud
 
Effect of Microwave Power, Air Temperature and Velocity on the Drying Behaviour of Microwave and Air-Dried Foods
Majeda A.M. Khraisheh
 
The Economics of Seed Yam Production by the Yam Minisett Technique in a Humid Tropical Region
F. O. Adekayode
 
Surface Mycoflora of Argentinean Dry Fermented Sausages and Toxigenicity of Penicillium Isolates
Vanesa Ludemann, Graciela Noem Pose and Juan Alejandro Segura
 
Correlation Between Seasonal Variation and Microbial Deterioration of Maize Grains Stored in Different Packages
F Oluwafemi and G. O. Adegoke
 
Fate of Aflatoxin Levels in Cereals and Cereal Products During Processing
F. Oluwafemi
 
Effect of the Concentration of Wood Ash Extract and Duration of Soaking on the Chemical Composition of High Tannin Sorghum (Sorghum bicolor) Cultivars
C.C. Kyarisiima, B. Svihus and M.W. Okot
 
Modelling the Continuous Sterilisation Processes for Heat Preservation of Liquid Foods
 
Prediction of Solubility of Food Oleoresins during Supercritical CO2 Extraction using Artificial Neural Networks
A. Segura Juan and Purlis Emmanuel
 
Multi-objective Optimisation of Continuous Sterilisation Processes
Purlis Emmanuel and Segura Juan