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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 2 Issue 3, 2004
Low-amperage-direct Electric Current as an Alternative Technique to Sulphur Dioxide in the Stabilisation of Semi-sweet White Wines
S. Guillou , M. Federighi , C. Godet , A. Poulard and N. El Murr
 
Effects of Continuous High-frequency Ultrasound on Selected Characteristics of Orange Juice
T. Kim and J.L. Silva
 
Food Potentials of Some Indigeneous Wild Fruits in Lowland Rainforest Ecosystem of South West Nigeria
V.A.J. Adekunle and O.V. Oyerinde
 
An Empirical Model for Estimating Weight Loss of Stored Cowpea Seeds
Francis B. Okokon , Sylvia B.A. Umoetuk and Ajiboye S.oyerinde
 
Cytoprotective Effects of Honey and Methanol Extracts from P. granatum L. Fruit Peel and N. sativa L Seeds on Ethanol-induced Gastric Damage in Rats
A.A. Mahmood , K. Sidik , I. Salmah , K.A.R. Suzainur and K.M. Yusoff
 
Difference in Phytoestrogen Content in Edamame (Glycine max. (L.) Merr.) Leaf Depending on Species and Cultivation Stages
M.S. Zaman , Rahman Mushfika , Egashira Hiroaki and Igarashi Kiharu
 
Effect of Irrigation Frequencies on Yield and Yield Attributes of Wheat Cultivar (Triticum aestivum) ‘Shatabdi`
M. Aslam Ali and Sitara Amin
 
Evaluation of the Effect of an Echinacea Extract in Rats: Study of the Mass of Organs And of the Bioavailability of the Radiopharmaceutical Sodium Pertechnetate (Tc-99m)
M.L. Gomes , E.A.C. Lima , S.M.S. Souza , L.C. Bernardo , M.E. Penas , R.L. Jales , M.T.J.A. Catanho and M. Bernardo Filho
 
The Effects of Ascorbic Acid, Rosemary Extract and -tocopherol/Ascorbic Acid on some Quality Characteristics of Chicken Patties Stored at 4?C for 7 Days
 
Chemical and Nutritional Studies on the Seed Oil of Aristolochia bracteata
Hassan Abdalla Almahy , Mohamed Abd-Alghaffar Osman and Abu-Elgasim Abbaker Abd-Elrasoul
 
Production of Fructooligosaccharides (FOS) Syrup from Sucrose using Aspergillus Niger ATCC 20611
S. Md Zaidul and M.E. Azhar
 
Evaluation of the Effect of a Natural Extract of Sacred Bark (Rhamnus purshina) on the Radiolabeling of Blood Constituents
T. F. Silva , R. F. Silva , M. L. Gomes , J. F. de Oliveira , E. A. C. Lima , R. L. Jales , M.T. J. A. Catanho and M. Bernardo Filho
 
Agro-nutritional Determinants of Some Garden Egg Varieties (Solanium gilo L.)
F. A. Showemimo and J. D. Olarewaju
 
An In vitro Evaluation of an Ageratum conyzoides Linn. Extract on the on the Labeling of Sanguineous Cells and Proteins with 99m Technetium
Franklin P. S. Soares , Roberta A. Framil , Maria L. Gomes and Mario Bernardo-Filho
 
Determination of Fats in Pakistani Meals
Irfana Mariam , M. Rafiq Khan and Tanveer Mukhtar