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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 3 Issue 1, 2005
Chemical Properties of Chicken Muscles and Skin as Affected by Gamma Irradiation and Refrigerated Storage
Hesham M. Badr
Convective Heat Transfer Coefficient of Some Fruits Under Open Sun Drying Conditions
Shrimp Farming in S?o Paulo State: Evaluation of Possible Implementation Through Competitiveness Drivers
Thelma Lucchese
Manufacture of Fresh Labenh From Goats` Milk Using Ultrafiltration process
Mohamed A. Mehaia
Antimicrobial Activity of Phenolic Compound Extracts of Various Onions (Allium cepa L.) Cultivars and Garlic (Allium sativum L.)
Noureddine Benkeblia , Said Dahmouni , Shuichi Onodera and Norio Shiomi
Effect of Long-term Storage on Saccharides and Fructooligosaccharides (FOS) of Onion Bulb Allium Cepa L. Var. Tenshin
Noureddine Benkeblia , Shuichi Onodera , Taiki Yoshihira , Shinichi Kosaka and Norio Shiomi
Utilization of Spent Hens as a Flavoring Base: 2. Flavoring Products from Spent Hen Meat Hydrolysate
O. Sangtherapitikul , Y. C. Chen and T.C. Chen
Utilization of Spent Hens as a Flavoring Base: 1. Preparation and Characteristics of Spent Hen Meat Enzymatic Hydrolysate
O. Sangtherapitikul , Y. C. Chen and T. C. Chen
Evaluation of Growth Characteristics and Haematological Variables of Broiler – Chickens Fed Diets Containing Groundnut Cake Replaced with Either Cooked Jack Bean Meal or Roasted Devil Bean Meal
Johnson O. Agbede
Histamine Formation and Its Control in Cheese: A Review
K Ekici, H. Coskun and T. Sienkiewicz
Production of Alpha Amylase by a Thermophilic Strain of Bacillus Licheniformis
Hamad Ashraf , Kokub Rana , Hifzah Zainab and Ikram-ul-Haq
Production of Amyloglucosidase by UV Irradiated Strain of Aspergillus Niger Using Solid State Fermentation
Koukab Rana , Ikram-ul-Haq and Hamad Ashraf
Microbiological Analysis of Retail Fresh Chalcalburnus Tarichi Caught from Van Lake in Turkey
Kamil Ekici and Hunkar Avni Duyar
The Rheological and Sensory Properties of Some Soya Yoghurts
Pariyaporn Itsaranuwat and R. K. Robinson
Traditional and Fast Salting Effect on Physico-Chemical and Ultrastructural Properties of Spanish Dry-Cured Ham
V. Aranda-Catal
Soaking and Cooking of Soybean for Soy-daddawa Production: Bacteria Profile and Proximate Composition
Omafuvbe , O. Bridget and B. Falilat Sanusi
Mathematical Model of Convective Mass Transfer Between Flows of Finely Dispersed Food Media in Adjacent Channels with Permeable Walls
R. Z. Aliev , M. R. Aliev and A. R. Aliev
Oxidative Stability and Antioxidant Activity of Some Non-Conventional Vegetable Oils
Emmanuel A. Oluyemi , M. Sola Akanni , Abolanle S. Adekunle , Mutalib A. Aderogba and Emmanuel A. Oluyemi
Sodium Phytate Counteracts the Inhibitory Effect of Calcium on Fat Digestion in Rats
C. Yuangklang , Th. Wensing , A. G. Lemmens , S. Jittakhot and A.C. Beynen