Research Journal of Biological Sciences (2021 Volume 16)

Comparative Studies of Wine Produced by Spontaneous and Controlled Fermentation of Preserved Cashew (Anacardium occidentale) Juice

Au Du O. Joseph

Histologic and Histomorphometric Evaluation of Bone Substitutes in Experimental Defects

Golam Ali Gholami, Maryam Tehranchi, Mahdi Kadkhodazadeh, Anahita Ashoori Moghadam, Farzin Ghanavati, Mohammad Reza Talebi Ardakani, Maryam Aghaloo and Fatemeh Mashhadiabbas

The Study of Forage Quality of Haloxylon aphyllum and Eurotia ceratoides in Different Phenological Stages

Ali Mohammad Asaadi and Ali Reza Dadkhah

Patterns of Cotinine Excretion among Diabetic, Cardiac Patients and Healthy Smokers in Jordan

Ahmad Boran, Ali Shotar, Ahed Khatib, Mohammad Hamza, Mumen S. Hadidi and Virginia Rice

Determination of Total Phenolic and Flavonoid Contents of Leonurus cardiaca L. in Compare with Antioxidant Activity

Samineh Jafari, Arman Moradi, Ali Salaritabar, Abbas Hadjiakhoondi and Mahnaz Khanavi

Comparision of Root Canal System Configuration in Primery Teeth

Maryam Mesbahi, Zeinab Talei, Fatemeh Mollaverdi and Mahdi Kadkhodazadeh

Seasonal Variation in the Chemical Composition, Antioxidant Activity and Total Phenolic Content of Teucrium persicum Boiss. Essential Oils

Hamid Reza Monsef-Esfahani, Abdolhossein Miri, Mohsen Amini, Yaghoub Amanzadeh, Abbas Hadjiakhoondi, Reza Hajiaghaee and Yousef Ajani

Research and Development of Silvopastoral Systems in a Village in the Buffer Zone of the El Ocote Biosphere Reserve, Chiapas, Mexico

J. Nahed-Toral, H. Gomez-Castro, R. Pinto-Ruiz, F. Guevara-Hernandez, F. Medina-Jonapa, M. Ibrahim and D. Grande-Cano

Palatal Cervical Enamel Projection in a Four Rooted Maxillary First Molar: A Case Report

Hamid Moghaddas and Zahra Alizadeh Tabari