Citations
Mahmoud, A.E., M.M. Naguib, A.M. Higazy, Y.Y. Sultan and D.A. Marrez, 2017. Effect of substitution soybean by blue green alga Spirulina platensis on performance and meat quality of growing rabbits. Am. J. Food Technol., 12:51-59. DOI: 10.3923/ajft.2017.51.59
Mahmoud, A.E., M.M. Naguib, A.M. Higazy, Y.Y. Sultan and D.A. Marrez, 2017. Effect of substitution soybean by blue green alga Spirulina platensis on performance and meat quality of growing rabbits. Am. J. Food Technol., 12:51-59. DOI: 10.3923/ajft.2017.51.59 URL: http://scialert.net/abstract/?doi=ajft.2017.51.59
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