Journal of Animal and Veterinary Advances
Year: 2010 | Volume: 9 | Issue: 17 | Page No.: 2327-2332
DOI: 10.3923/javaa.2010.2327.2332  
The Effect of Different Thawing Methods on Heterocyclic Aromatic Amine Contents of Beef Chops Cooked by Different Methods
F. Oz
 
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