Journal of Animal and Veterinary Advances
Year: 2010 | Volume: 9 | Issue: 24 | Page No.: 3048-3054
DOI: 10.3923/javaa.2010.3048.3054  
Effect of Textured Soy Protein on Quality Characteristics of Low Fat Cooked Kofte (Turkish Meatball)
Birol Kilic, Tolga Kankaya, Yasar Kemal Ekici and Hikmet Orhan
 
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