Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 5 | Page No.: 204-210
DOI: 10.3923/jftech.2010.204.210  
Modulation of Palm Wine Fermentation by the Control of Carbon and Nitrogen Source on Metabolism of Saccharomyces cerevisiae
Satyabrata Ghosh, Runu Chakraborty and Utpal Raychaudhuri
 
Citations
Citation Not Found