Journal of Fisheries International is an open-access and peer-reviewed scientific journal that focuses on the broad aspect of fisheries. JFI was established in 2006, since that time is available in online and hard copy format. The journal is led by a team of international experts in the Editorial Board. All articles undergo a thorough evaluation process while following all ethical guidelines to maintain the highest publishing standards. The journal is updated bimonthly with new research in fisheries.

Subject areas suitable for publication include, but are not limited to the following fields:

:: Advances in Fish Genetics
:: Aquaculture
:: Aquaculture and Ecosystem Management
:: Aquaculture in the Ecosystem
:: Aquaculture Water Reuse Systems
:: Aquatic Animal Health
:: Aquatic Business Management
:: Aquatic Environment Management
:: Biology and Culture of Aquatic Organisms
:: Biology of Fishes
:: Biology of Sharks
:: Biology of Shellfishes
:: Climate Change Impacts On Marine Ecosystems
:: Coastal Aquaculture
:: Conservation and Management of Aquatic Resources
:: Diseases of Aquatic Animals
:: Ecology and Evolution of the Microbe
:: Fish and Wildlife Toxicology
:: Fish Biomechanics
:: Fish Biotechnology
:: Fish Genetics and Breeding
:: Fish Nutrition and Feed Technology
:: Fish Physiology
:: Fish Physiology and Biochemistry
:: Fish Processing Technology
:: Fisheries Ecology
:: Fisheries Economics
:: Fisheries Economics and Marketing
:: Fisheries Engineering and Technology
:: Fisheries Oceanography
:: Fisheries Resource Management
:: Fishing Gear Technology
:: Freshwater Aquaculture
:: Geomorphology
:: Limnology
:: Management and Ecology of River Fisheries
:: Marine Biology
:: Marine Mammalogy
:: Monitoring Vertebrate Populations
:: Non-Food Aquaculture
:: Periphyton: Ecology, Exploitation and Management
:: Salmonid Fisheries
:: Scallop Farming
:: Seafood Technology
:: Tropical Estuarine Fishes
:: Urban Aquaculture
:: Use of Satellite and In-Situ Data in Aquaculture & Fisheries Water and Society
:: Wild Fisheries