References

Jaime-Garcia, R. and P.J. Cotty, 2004. Aspergillus flavus in soils and corncobs in South Texas: Implications for management of aflatoxins in corn-cotton rotations. Plant Dis., 88: 1366-1371.

Jeffers, D.P., 2004. Disease Control. In: Corn, Origin, History, Technology and Production, Smith, C.W., J. Betran and E.C.A. Runge (Eds.). 1st Edn., John Wiley and Sons Inc., USA., pp: 669-716.

Samson, R.A. and E.S. van Reenen-Hoakstra, 1988. Introduction to Food-borne Fungi. 3rd Edn., Centraalbureau Voor Schimmelcultures, Utrecht, Netherlands, ISBN: 9789070351168, Pages: 299.

Tatli, F. and F. Ozdemir, 2005. Adana ve osmaniye illerinde II ur�n misir tanelerinde bulunan funguslar ve mikotoksinler t�rkiyede mikotoksin �ali�malari. Proceedings of the National Mycotoxin Symposium, May 23-24, Beril Reklam Ltd., Istanbul, pp: 190-191.

White, D.G., 1999. Compendium of Corn Diseases. 3rd Edn., American Phytopathological Society, Saint Paul Minnesota, pp: 1-128.