References

Atay, D. and S. Bekcan, 2000. Marine Fish and Production Technique. Ankara University, Ankara, Turkey, ISBN:975-482-517-3.

Hontoria, F. and F. Amat, 1992. Morfological characterization of adult Artemia (Crustacea. Branchiopoda) from different geographical origin. Mediterranean populations. J. Plankton Res., 14: 949-959.
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Lavens, P. and P. Sorgeloos, 1996. Manual on the Production and Use of Live Food or Aquaculture. Food and Agiculture Organization, Rome, Italy, ISBN-10: 9251039348, pp: 295.

Lavens, P. and P. Sorgeloos, 2000. The history present status and prospect of the availability of Artemia cysts for aquaculture. J. World Aquac. Soc., 181: 397-403.
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Leger, P., D.A. Bengtson, K.L. Simpson and P. Sorgeloos, 1986. The use nutritional value of Artemia as a food source. Oceanogr. Mar. Biol. Annu. Rev., 24: 521-623.

Merchie, G., 1996. Use of Nauplii and Meta-nauplii. In: Manuel on the Production and Use of Live Food for Aquaculture, Lavens, P. and P. Sorgeloos (Eds.). FAO, Rome, Italy.

Sorgeloos, P. and P. Leger, 1992. Improved larviculture outputs of marine fish, shrimp and prawn. J. World Aquacult. Soc., 23: 251-264.
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Sorgeloos, P., P. Dhert and P. Candreva, 2001. Use of the brine shrimp, Artemia spp., in marine fish larviculture. Aquaculture, 200: 147-159.
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