References

Aral, Y., C. Yalcin, Y. Cevger, C. Sipahi and S. Sariozkan, 2008. Financial impacts of the HPAI outbreaks on the Turkish broiler producers. Proceedings of the 1st Mediterranean Summit of WPSA Advances and Challenges in Poultry Science, May 7-10, Chalkidiki, Greece, pp: 181-185.

BESD-BIR, 2006. Poultry meat producers and breeders association. Annual Report on Poultry-2006. Publication No. 7, Ankara, Turkey.

Cevger, Y., C. Yalcin, Y. Aral, C. Sipahi, P. Demir and E. Aydin, 2008. The impacts of the HPAI epidemics on the Turkish consumers. Proceedings of the 1st Mediterranean Summit of WPSA Advances and Challenges in Poultry Science, May 7-10, Chalkidiki, Greece, pp: 176-180.

Cicek, H. and M. Tandogan, 2007. Factors that are affected broiler meat prices in Turkey. Turkish J. Poult. Res., 7: 52-57.

Demirci, �., 2008. The effect of chicken products marketing strategies of some broiler integrations operating in Ankara on prices of chicken meat. Masters Thesis, The Graduate School of Health Sciences of Ankara University, Turkey.

Saghaian, S.H., G. Ozertan and A.D. Spaulding, 2008. Dynamics of transmission in the presence of a major food safety shock: Impact of H5N1 avian influenza on the Turkish poultry sector. J. Agric. Applied Econ., 40: 1015-1031.
Direct Link  |  

Yalcin, C., 2006. Market impacts of HPAI outbreaks: A rapid appraisal process Turkey. Proceedings of the FAOs Symposium on: The Market and Trade Dimension of Avian Influenza, Nov. 14, Rome, Italy, pp: 1-30.