Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 20
Page No. 2565 - 2570

Comparison of Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets with Various Energy and Constant Energy to Protein Ratio

Authors : S.J. Hosseini-Vashan, A.R., A. Golian, Gh. Motaghinia, M. Namvari and M. Hamedi

References

Ayorinde, K.L., 1994. Effects of genotype and dietary energy on performance of broilers. Nig. J. Anim. Prod., 21: 5-10.

Azarnik, A., M. Bojarpour, M. Eslami, M.R. Ghorbani and K. Mirzadeh, 2010. The effect of different levels of diet protein on broilers performance in Ad libitum and feed restriction methods. J. Anim. Vet. Adv., 9: 631-634.
CrossRef  |  Direct Link  |  

Bartov, I. and I. Plavnik, 1998. Moderate excess of dietary protein increases breast meat yield of broiler chicks. Poult. Sci., 77: 680-688.
CrossRef  |  PubMed  |  Direct Link  |  

Cheng, T.K., M.L. Hamre and C.N. Coon, 1997. Effect of environmental temperature, dietary protein and energy levels on broiler performance. J. Applied Poult., 6: 1-17.
CrossRef  |  Direct Link  |  

Cheng, T.K., M.L. Hamre and C.N. Coon, 1997. Responses of broilers to dietary protein levels and amino acid supplementation to low protein diets at various environmental temperatures. J. Applied Poult., 6: 18-33.
Direct Link  |  

Collin, A., R.D. Malheiros, V.M.B. Moraes, P. van As and V.M. Darras et al., 2003. Effects of dietary macronutrient content on energy metabolism and uncoupling protein mRNA expression in broiler chickens. Br. J. Nutr., 90: 261-269.
CrossRef  |  PubMed  |  Direct Link  |  

Dozier, W.A. and E.T. Moran, 2001. Response of early and late-developing broilers to nutritionally adequate and restrictive feeding regimens during the summer. J. Applied Poult. Res., 10: 92-98.
Direct Link  |  

Dozier, W.A. and E.T. Moran, 2002. Dimension and light reflectance of broiler breast fillets: Influence of strain, sex and feeding regimen. J. Applied Poult. Res., 11: 202-208.
Direct Link  |  

Golian, A. and D.V. Maurice, 1992. Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens. Poult. Sci., 71: 1357-1363.
PubMed  |  Direct Link  |  

Griffiths, L., S. Leeson and J.D. Summers, 1977. Influence of energy system and level of various fat source on performance and carcass composition of broilers. Poult. Sci., 56: 1018-1026.

Han, Y., H. Suzuki, C.M. Parsons and D.H. Baker, 1992. Amino acid fortification of a low-protein corn and soybean meal diet for chicks. Poult. Sci., 71: 1168-1178.
CrossRef  |  Direct Link  |  

Hidalgo, M.A., W.A. Dozier III, A.J. Davis and R.W. Gordon, 2004. Live performance and meat yield responses to sive concentrations of dietary energy maintained at a constant metabolizable energy-to-crude protein ratio. J. Appl. Poult. Res., 13: 319-327.
Direct Link  |  

Hutagalung, R.I., R. Hamid and D.J. Farrell, 1980. The effects of variation in dietary protein and energy concentrations on broiler performance in the tropics. Pertanika, 3: 20-24.
Direct Link  |  

Kamran, Z., M. Sarwar, M. Nisa, M.A. Nadeem, S. Mahmood, M.E. Babar and S. Ahmed, 2008. Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age. Poult. Sci., 87: 468-474.
CrossRef  |  Direct Link  |  

Kamran, Z., M.A. Mirza, A.U. Haq and S. Mahmood, 2004. Effect of decreasing dietary protein levels with optimum amino acids profile on the performance of broilers. Pak. Vet. J., 24: 165-168.
Direct Link  |  

Kerr, B.J. and M.T. Kidd, 1999. Amino acid supplementation of low-protein broiler diets: 2. Formulation on an ideal amino acid basis. J. Applied Poult. Res., 8: 310-320.
Direct Link  |  

Leeson, S., L. Caston and J.D. Summers, 1996. Broiler response to energy or energy and protein dilution in the finisher diet. Poult. Sci., 75: 522-528.
CrossRef  |  PubMed  |  Direct Link  |  

Moran E.T., R.D. Busnong and S.F. Bilgili, 1992. Reducing dietary crude protein for broilers while satisfying amino acid requirements by least cost formulation: Live performance, litter composition and yield of fast food carcass cuts at 6 weeks. Poult. Sci., 71: 1687-1694.

NRC., 1994. Nutrient Requirement of Poultry. 9th Rev. Edn., National Academy Press, Washington, DC., USA., ISBN-13: 978-0-309-04892-7, Pages: 176.

Nahashon, S.N., N. Adefope, A. Amenyenu and D. Wright, 2005. Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers. Poult. Sci., 84: 337-344.
CrossRef  |  Direct Link  |  

Nawaz, H., T. Mushtaq and M. Yaqoob, 2006. Effect of varying levels of energy and protein on live performance and carcass characteristics of broiler chicks. J. Poult. Sci., 43: 388-393.
CrossRef  |  Direct Link  |  

Nieto, R., J.F. Aguilera, I. Fernandez-Figares and C. Prieto, 1997. Effect of a low protein diet on the energy metabolism of growing chickens. Arch. Anim. Nutr., 50: 105-109.
CrossRef  |  Direct Link  |  

Raju, M.V.L.N., G.S. Sunder, M.M. Chawak, S.V.R. Rao and V.R. Sadagopan, 2004. Response of naked neck (Nana) and normal (Nana) broiler chickens to dietary energy levels in a subtropical climate. Br. Poult. Sci., 45: 186-193.
CrossRef  |  Direct Link  |  

SAS, 1998. SAS Users Guide. Version 6.1, Statistical Analysis System Institute Inc., Carry, NC.

Shrivastav, A. and K.R. Panda, 1991. Distribution of fat at different locations as influenced by dietary caloric-protein ratio and energy levels in quail broilers. Indian Vet. Med. J., 15: 178-184.

Si, J., C.A. Fritts, D.J. Burnham and P.W. Waldroup, 2001. Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poult. Sci., 80: 1472-1479.
CrossRef  |  PubMed  |  Direct Link  |  

Sizemore, F.G. and H.S. Siegel, 1993. Growth, feed conversion and carcass composition in females of four broiler crosses fed starter diets with different energy levels and energy to protein ratios. Poult. Sci., 72: 2216-2228.
CrossRef  |  PubMed  |  Direct Link  |  

Tooci, S., M. Shivazad, N. Eila and A. Zarei, 2009. Effect of dietary dilution of energy and nutrients during different growing periods on compensatory growth of Ross broilers. Afr. J. Biotechnol., 8: 6470-6475.
Direct Link  |  

Zaman, Q.U., T. Mushtaq, H. Nawaz, M.A. Mirza and S. Mahmood et al., 2008. Effect of varying dietary energy and protein on broiler performance in hot climate. Anim. Feed Sci. Technol., 146: 302-312.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved