Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 24
Page No. 3048 - 3054

Effect of Textured Soy Protein on Quality Characteristics of Low Fat Cooked Kofte (Turkish Meatball)

Authors : Birol Kilic, Tolga Kankaya, Yasar Kemal Ekici and Hikmet Orhan

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