Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 3
Page No. 556 - 560

Effects of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses

Authors : B. Nazli, O. Cetin, E.B. Bingol, T. Kahraman and O. Ergun

References

Anonymous, 1999. Statistical Package for the Social Sciences, Release 10.0. SPSS Inc., Chicago, IL., USA.

Birkhold, S.G. and A.R. Sams, 1993. Fragmentation, tenderness and post mortem metabolism of early-harvested broiler breast fillets from carcasses treated with electrical stimulation and muscle tensioning. Poult. Sci., 72: 577-582.
Direct Link  |  

Biswas, S., A.K. Das, R. Banerjee and N. Sharma, 2007. Effect of electrical stimulation on quality of tenderstretched chevon sides. Meat Sci., 75: 332-336.
CrossRef  |  PubMed  |  Direct Link  |  

Cetin, O. and T. Topcu, 2009. Effects of electrical stimulation on meat quality in goat carcasses. Int. J. Food Agric. Environ., 7: 101-105.
Direct Link  |  

Channon, H.A., S.R. Baud, M.G. Kerr and P.J. Walker, 2003. Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh pork. Meat Sci., 65: 1315-1324.
CrossRef  |  

Eikelenboom, G., F.J.M. Smulders and H. Ruderus, 1985. The effect of high and low voltage of electrical stimulation of beef carcass quality. Meat Sci., 15: 247-254.
CrossRef  |  

Eilers, J.D., J.D. Tatum, J.B. Morgan and G.C. Smith, 1996. Modification of early postmortem muscle pH and use of postmortem aging to improve beef tenderness. J. Anim. Sci., 74: 790-798.
PubMed  |  Direct Link  |  

Greathouse, J.R., M.C. Hunt, M.E. Dikeman, I.R. Corah, C.L. Kasmer and D.H. Kropf, 1983. Ralgro-implanted bull performance, carcass characteristics, longissimus palatability and carcass electrical stimulation. J. Anim. Sci., 57: 355-363.
Direct Link  |  

Hwang, I.H. and J.M. Thompson, 2001. The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle. Meat Sci., 58: 135-144.
CrossRef  |  

Hwang, I.H., C.E. Devine and D.L. Hopkins, 2003. Review: The biochemical and physical aspects of electrical stimulation on beef and sheep meat tenderness. Meat Sci., 65: 677-691.
CrossRef  |  

Janz, J.A.M., J.L. Aalhus and M.A. Price, 2001. Blast chilling and low voltage electrical stimulation influences on bison meat quality. Meat Sci., 57: 403-411.
CrossRef  |  

Kahraman, T. and O. Ergun, 2009. Effects of electrical stunning and electrical stimulation on Kivircik carcass quality. J. Fac. Vet. Med. Univ. Kafkas, 15: 461-464.
Direct Link  |  

Kerth, C.R., T.L. Cain, S.P. Jackson, C.B. Ramsey and M.F. Miller, 1999. Electrical stimulation effects on tenderness of five muscles from hampshire x rambouillet crossbred lambs with the callipyge phenotype. J. Anim. Sci., 77: 2951-2955.
Direct Link  |  

King, D.A., K.L. Voges, D.S. Hale, D.F. Waldron, C.A. Taylor and J.W. Savell, 2004. High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses. Meat Sci., 68: 529-535.
CrossRef  |  

Ledward, D.A., R.F. Dickinson, V.H. Powell and W.R. Shorthose, 1986. The colour and colour stability of beef longissimus dorsi and semimembranosus muscles after effective electrical stimulation. Meat Sci., 16: 245-265.
CrossRef  |  

McKenna, D.R., T.D. Maddock and J.W. Savell, 2003. Water holding and color characteristics of beef electrically stimulated carcasses. J. Muscle Foods, 14: 33-51.
CrossRef  |  Direct Link  |  

Morton, J.D., R. Bickerstaaffe, M.P. Kent, E. Dransfield and G.M. Keeley, 1999. Calpain-calpastatin and toughness in M longissimus from electrically stimulated lamb and beef carcasses. Meat Sci., 52: 71-79.
CrossRef  |  

Polidori, P., S. Lee, R.G. Kauffman and B.B. Marsh, 1999. Low voltage electrical stimulation of lamb carcasses: Effects on meat quality. Meat Sci., 53: 179-182.
CrossRef  |  

Smulders, F.J.M., G. Eikelenboom, E. Lambooy and J.G. van Logtestijn, 1989. Electrical stimulation during exsanguinations: Effects on the prevalence of blood splash and on sensory quality characteristics in veal. Meat Sci., 26: 89-99.
CrossRef  |  

Soares, J.D.G., A.G.J. Areas and P.J. Batistiti, 1995. Effect of high voltage electrical stimulation on buffalo meat conditioning. Rev. Bras. Agrociencia, 1: 61-68.
Direct Link  |  

Stiffler, D.M., J.W. Savell, G.C. Smith, T.R. Dutson and Z.L. Carpenter, 1982. Electrical stimulation purpose, application and results. Tex. Agr. Sta. Ext. Bul., 1375. http://meat.tamu.edu/pdf/es.pdf.

Strydom, P.E., L. Frylinck and M.F. Smith, 2005. Should electrical stimulation be applied when cold shortening is not a risk? Meat Sci., 70: 733-742.
CrossRef  |  

Taylor, A.A. and L. Martoccia, 1995. The effect of low voltage and high voltageelectrical stimulation on pork quality. Meat Sci., 39: 319-326.
CrossRef  |  

Taylor, A.A., G.R. Nute and C.C. Warkup, 1995. The effect of chilling, electrical stimulation and conditioning on pork eating quality. Meat Sci., 39: 339-347.
CrossRef  |  

Vanderwert, W., F.K. McKeith, P.J. Bechtel and L.L. Berger, 1986. Influence of zeranol implants and electrical stimulation on the palatability traits of five muscles in Angus and Lumousin bulls and steers. J. Anim. Sci., 63: 114-120.
Direct Link  |  

Wiklund, E., J.M. Stevenson-Barry, S.J. Duncan and R.P. Littlejohn, 2002. Electrical stimulation of red deer carcasses�effects on rate of pH decline, meat tenderness, colour stability and water holding capacity. Meat Sci., 59: 201-220.
CrossRef  |  

Yanar, M. and H. Yetim, 2003. The effect of electrical stimulation on the sensory and textural quality properties of mutton carcasses. Turk. J. Vet. Anim. Sci., 27: 433-438.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved