References

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Barrias, C. and A. Oliva-Teles, 2000. The use of locally produced fish meal and other dietary manipulations in practical diets for rainbow trout Oncorhynchus mykiss (Walbaum). Aquacult. Res., 31: 213-218.
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Emre, Y., 2004. Alabalık yetisticiligi. T.C Basbakanlık Guneydoguanadolu Projesi Bolge Kalkınma Idaresi Baskanlıgı, pp: 1-17. http://www.gap.gov.tr/Turkish/Tarim/Suurunyt/alabalik.pdf.

Gomes, E.F., P. Rema, A. Gouveia and A.O. Teles, 1995. Replacement of fish meal by plant proteins in diets for rainbow trout Oncorhynchus mykiss: Effect of the quality of the fish meal based control diets on digestibility and nutrient balances. Water Sci. Technol., 31: 205-211.
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Hardy, W.R., 2000. New Developments in Aquatic Feed Ingredients and Potential of Enzyme Supplements. In: Advances en Nutricion Acuicola V. Memorias del V Simposium Internacional de Nutricion Acuicola, Cruz-Suarez, L.E., D. Ricque-Marie, M. Tapia-Salazar, M.A.Y. Olvera-Novoa and R. Civera-Cerecedo (Eds.). Merida, Yucatan, Mexico, pp: 216-226.

Hemre, G.I., 2007. Effect of Replacing Fish Oil and Fish Meal in Aquaculture Diets on Growth, Feed Utilisation and Product Quality. Institute of Nutrition, Directorate of Fisheries, Bergen, Norway.

Kaushik, S.J. and F. Medale, 1994. Energy requirement, utilization and dietary supply to salmonids. Aquaculture, 124: 81-97.
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Kaushik, S.J., D. Coves, G. Dutto and D. Blanc, 2004. Almost total replacement of fish meal by plant protein sources in the diet of marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture, 230: 391-404.
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Miles, R.D. and F.A. Chapman, 2006. The Benefits of Fish Meal in Aquaculture Diets. IFAS, Florida, USA.

Oliva-Teles, A. and P. Goncalves, 2001. Partial replacement of fishmeal by berewers yeast (Saccaromyces cerevisiae) in diets for sea bass (Dicentrarchus labrax) juveniles. Aquaculture, 202: 269-278.
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Watanabe, T., H. Nanri, S. Satoh, M. Takeuchi and T. Nose, 1983. Nutritional evaluation of brown meals as a protein source in diets for rainbow trout. Bull. Jap. Soc. Sci. Fish., 49: 1083-1087.
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