References

AOAC, 1990. Official Methods of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC., USA., pp: 249-255.

EEC, 1996. Council Regulation 2406/96/EEC of 26 November 1996 laying down common marketing standards for certain fishery products. Official J., L334: 1-15.

Goddard, S., 1996. Feed Management in Intensive Aquaculture. Chapman and Hall, New York, USA., Pages: 194.

Ionescu, C. and L. Mazuranok, 2003. Benefits of plant extracts. Int. Pig Topics, 19: 32-32.

Jamroz, D. and C. Kamel, 2002. Plant extracts enhance broiler performance in non-ruminant nutrition: Antimicrobial agents and plant extracts on immunity, health and performance. J. Anim. Sci., 80: 41-46.
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Kumar, S., J. Singh and A. Sharma, 2001. Bay Leaves. In: Handbook of Herbs and Spices, Peter, K.V. (Ed.). Vol. 1, Woodhead Publishing, Cambridge.

Mazuranok, L. and C. Ionescu, 2004. Plant extracts that assist performance and welfare. Feed Mix, 12: 2204-2204.

Wilson, L.A., 2003. Spices and Flavoring (Flavouring) Crops (Use of Spices in the Food Industry). In: Encyclopedia of Food Sciences and Nutrition, Caballero, B., L.C. Trugo and P.M. Finglas (Eds.). 2nd Edn., Academic Press, USA., pp: 5460-5465.