References

Aebi, H., 1974. Catalase. In: Methods in Enzymatic Analysis, Bergmeyer, H.V. (Ed.). Academic Press, New York, pp: 674-684.

Benzie, I.F.F. and J.J. Strain, 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem., 239: 70-76.
CrossRef  |  PubMed  |  Direct Link  |  

Bernfeld, P., 1951. Enzyme of Starch Degradation and Synthesis. In: Advance in Enzymology, Nord, F.F. (Ed.). Interscience Publications Inc, New York, pp: 379-424.

Bradford, M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72: 248-254.
CrossRef  |  PubMed  |  Direct Link  |  

Brown, J.A. and T.R. Clinc, 1974. Urea excretion in pigs: An indicator of quality and amino acid requirements. J. Nutr., 104: 542-553.
Direct Link  |  

Deng, Z.Y., J.W. Zhang, G.Y. Wu, Y.L. Yin and Z. Ruan et al., 2007. Dietary supplementation with polysaccharides from semen cassiae enhances immunoglobulin production and interleukin gene expression in early-weaned piglets. J. Sci. Food Agric., 87: 1868-1873.
CrossRef  |  

Eggum, B.O., 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr., 24: 983-988.
CrossRef  |  Direct Link  |  

Friendship, R.M. and S.C. Henry, 1992. Cardiovascular System, Hematology, and Clinical Chemistry. In: Diseases of Swine, Leman, A.D., B.E. Straw, W.L. Mengeling, S. D'Allaire and D.J. Taylor (Eds.). Iowa State University Press, Ames, IA., pp: 3-10.

Fu-Gui, Y., Y. Yu-Long, K. Xiang-Feng, H. Qing-Hua and L.J.T. Bie et al., 2007. Effects of Chinese herbal formula on blood totaland differential leucocytes and anti-oxidative capacity inweaned piglet. Jiangsu J. Sci., 23: 442-446.

Jin, L.Z., Y.W. Ho, N. Abdullah and S. Jalaludin, 1998. Growth performance, intestinal microbial populations and serum cholesterol of broilers fed diets containing Lactobacillus cultures. Poult. Sci., 77: 1259-1265.
CrossRef  |  PubMed  |  Direct Link  |  

Jin, Z.L., 1995. The Evaluation Principle and Method of Functional Food. Beijing Publishers, Beijing.

Kong, X.F., F.G. Yin , Q.H. He , H.J. Liu and T.J. Li et al., 2009. Acanthopanax senticosus extract as a dietary additive enhances the apparent ileal digestibility of amino acids in weaned piglets. Livestock Sci., 123: 261-267.

Kong, X.F., G.Y. Wu, Y.P. Liao, Z.P. Hou and H.J. Liu et al., 2007. Effects of Chinese herbal ultra-fine powder as a dietary additive on growth performance, serum metabolites and intestinal health in early-weaned piglets. Livestock Sci., 108: 272-275.
CrossRef  |  Direct Link  |  

Lizard, R., J. Peiniau and A. Aumaitre, 1995. Effect of sorghum on performance, digestibility of dietary components and activities of pancreatic and intestinal enzymes in the weaned piglet. Anim. Feed Sci. Technol., 56: 67-82.
Direct Link  |  

Lowry, O.H., N.J. Rosebrough, A.L. Farr and R.J. Randall, 1951. Protein measurement with the folin phenol reagent. J. Biol. Chem., 193: 265-275.
CrossRef  |  PubMed  |  Direct Link  |  

NRC., 1998. Nutrient Requirements of Swine. 10th Edn., National Research Council, Washington, DC., USA.

Nabuurs, M.J.A., 1995. Microbiological, structural and functional changes of the small intestine of pigs at weaning. Pig News Inf., 16: 93-97.

Paglia, D.E. and W.N. Valentine, 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med., 70: 158-169.
CrossRef  |  PubMed  |  Direct Link  |  

Pluske, J.R., D.J. Hampson and I.H. Williams, 1997. Factors influencing the structure and function of the small intestine in the weaned pig: A review. Livestock Prod. Sci., 51: 215-236.
CrossRef  |  Direct Link  |  

Ren-Jun, Z., C. Zhi-Bing, T. Yun-Bo and G. Chang-Ron, 2002. Effect of Chinese herb feed additives on the activities of digestive tract enzymes in pig starter. J. Yunnan Agric. Univ., 17: 67-71.

Salgado, P., J.P.B. Freire, M. Mourato, F. Cabral, R. Toullec and J.P. Lalle`s, 2002. Comparative effects of different legume protein sources in weaned piglets: Nutrient digestibility, intestinal morphology and digestive enzymes. Livest. Prod. Sci., 74: 191-202.
CrossRef  |  

Shi, L., W. Xun, W. Yue, C. Zhang and Y. Ren et al., 2011. Effect of sodium selenite, Se-yeast and nano-elemental selenium on growth performance, Se concentration and antioxidant status in growing male goats. Small Rumin. Res., 96: 49-52.
CrossRef  |  Direct Link  |  

Smith, A.L., K.J. Stalder, T.V. Serenius, T.J. Baas and J.W. Mabry, 2008. Effect of weaning age on nursery pig and sow reproductive performance. J. Swine Health Prod., 16: 131-137.

Stoll, B., D.G. Burrin, J. Henry, H. Yu, F. Jahoor and P.J. Reeds, 1998. Dietary amino acids are the preferential source of hepatic protein synthesis in piglets. J. Nutr., 128: 1517-1524.

Sun, Y., L.W. Oberley and Y. Li, 1988. A simple method for clinical assay of superoxide dismutase. Clin. Chem., 34: 497-500.
CrossRef  |  Direct Link  |  

Tang, Z.R., Y.L. Yin, C.M. Nyachoti, R.L. Huang and T.J. Li et al., 2005. Effect of dietary supplementation of chitosan and galacto-mannan-oligosaccharide on serum parameters and the insulin-like growth factor-I mRNA expression in early-weaned piglets. Domestic Anim. Endocrinol., 28: 430-441.
CrossRef  |  Direct Link  |  

Wang, Y. and Q. Gu, 2010. Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers. Res. Vet. Sci., 89: 163-167.
CrossRef  |  Direct Link  |  

Wang, Y.Z., C.L. Xu, Z.H. An, J.X. Liu and J. Feng, 2008. Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets. Anim. Feed Sci. Technol., 140: 326-336.
CrossRef  |  

Wong, S.H., J.A. Knight, S.M. Hopfer, O. Zaharia, C.N. Jr. Leach and F.W. Jr. Sunderman, 1987. Lipoperoxides in plasma as measured by liquid-chromatographic separation of malondialdehyde-thiobarbituric acid adduct. Clin. Chem., 33: 214-220.
PubMed  |  Direct Link  |  

Yin, Y.L., Z.Y. Deng, H.L. Huang, T.J. Li and H.Y. Zhong, 2004. The effect of arabinoxylanase and protease supplementation on nutritional value of diets containing wheat bran or rice bran in growing pig. J. Anim. Feed Sci., 13: 445-461.

Yu-Fang, M.A., Z. Zhong-Qiao, Y. Jin-Shu, Y. Dao-Jin, H. Xiao-Hong and H. Yi-Fan, 2007. Effect of Chinese herb additives on antioxidant status ofweaned piglets. J. Agric. Forestry Univ., 36: 77-81.

Zhao, R.Z. and G.X. Shen, 2005. Functional modulation of antioxidant enzymes in vascular endothelial cells by glycated LDL. Atherosclerosis, 179: 277-284.