Journal of Animal and Veterinary Advances

Year: 2011
Volume: 10
Issue: 15
Page No. 2043 - 2046

Plant Protein Sources as an Ingredient in Ready to Eat Veggie Burgers: Nutritional, Sensory and Physicochemical Properties Evaluation

Authors : P.H.G.J. De Silva, A. Kalubowila and N. Lalantha

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