Journal of Animal and Veterinary Advances

Year: 2011
Volume: 10
Issue: 3
Page No. 286 - 290

Meat Consumption and Buying Behaviors of Consumers Living in Manisa City Center, Turkey

Authors : BulentErgonul

References

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Kilic, B., 2009. Current trends in traditional Turkish meat products and cuisine. LWT-Food Sci. Technol., 42: 1581-1589.
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Kundakci, A., A. Kayacier and B. Ergonul, 2007. The effect of starter culture and packaging on the chemical, microbiological and sensory quality of Turkish soudjouk. Int. J. Food Propert., 10: 537-547.
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Radman, M., L. Camanzi and A. Kolega, 2005. Preferences and buying behaviour of beef consumers in Tuscany. J. Central Eur. Agric., 6: 99-106.
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