Journal of Food Technology

Year: 2012
Volume: 10
Issue: 5
Page No. 151 - 155

Effect of Sprouting on Cookability of Cocoyam Tubers and Physicochemical Properties of Cocoyam Flours

Authors : Evelyn NjidekaBede

References

Bede, E.N., 2007. Effect of quenching on cookability of some food legumes. Food Control., 18: 1161-1164.
CrossRef  |  

Chinma, C.E., A.O. Adewuyi and J.O. Abu, 2009. Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus). Food Res. Int., 42: 1004-1009.
CrossRef  |  

Chukwu, G.O., K.I. Nwosu, J. Onyeke and R. Asiedu, 2008. Cocoyam rebirth in Nigeria. Proceedings of the 1st International Workshop on Cocoyam, October 29-31, 2008, IRAD, Ekonna, Cameroon -.

Chukwu, G.O., K.I. Nwosu, T.U. Madu, C. Chinaka and B.C. Okoye, 2009. Development of gocing storage method for cocoyam. Munich Personal RePEc Archive, Paper No. 17444. http://mpra.ub.uni-muenchen.de/17444/.

FAO, 1990. Roots, Tubers, Plantains and Bananas in Nutrition. FAO, Rome, Italy.

FAO, 1991. Quarterly Bulletin of Statistics. Vol. 4, Food and Agricul-ture Organization of the United Nations, New York, USA.

Gooding, E.G.B., 1987. Root Crops. TDRI, London, pp: 223-233.

Green, B.O., 2003. Taxonomic and nutritional analysis of certain tuber crops in the Niger Delta of Nigeria. Afr. J. Environ. Stud., 4: 120-122.

Hashad, M.N., 1956. Transformation of carbohydrates in taro corms during storage. Ann. Agric. Sci. Fac. Agric. Ains Shams Univ. Cairo, 1: 269-276.

Hussain, I. and M.B. Uddin, 2012. Optimization effect of germination on functional properties of wheat flour by response surface methodology. Int. Res. J. Plant Sci., 3: 031-037.
Direct Link  |  

Ihekeronye, A.I. and P.O. Ngoddy, 1985. Cocoyams. In: Integrated Food Science and Technology for the Tropics, Ihekeronye, A.I. and P.O. Ngoddy (Eds.). Macmillian, London, UK., pp: 280-281.

Irvine, F.R., 1969. Cocoyam. In: West African Crops, Irvine F.R. (Ed.). Oxford University Press, Oxford, UK., pp: 174-179.

Iwuoha, C.I. and F.A. Kalu, 1995. Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) tuber flours as affected by processing. Food Chem., 54: 61-66.
CrossRef  |  Direct Link  |  

Kay, D.E., 1973. Crop and Product Digest 2: Root Crops. Tropical Product Institute, London, Pages: 245.

Mbanaso, E.N.A., B.C. Okoye, M. Obasi and S.U. Nwoko, 2007. Effect of air curing on shelf life in cocoyam planting materials stored in soil pits. Proceedings of the 41st Conference of the Agriculture Society of Nigeria, (ASN'07), Ahmadu Bello University Zaria, pp: 391-392.

Nwufo, M.I. and U.G. Atu, 1987. Post harvest rots of cocoyam. Proceedings of the 1st National Workshop on Cocoyam, August 16 -21, 1987, NRCRI, Umudike, Nigeria, pp: 152-156.

Obiechina, O.C. and A.A. Ajala, 1987. Socioeconomic and cultural importance of cocoyam as a Staple food. Proceedings of the 1st National Workshop on Cocoyam, August 18-21, 1987, Umudike, Nigeria, pp: 180-184.

Onwueme, I.C. and W.B. Charles, 1994. Tropical root and tuber crops: Production, perspectives and future prospects. FAO, Rome, pp: 115-135.

Onwueme, I.C., 1978. Colocasia and Xanthosoma. In: The Tropical Tuber Crops, Onwueme, I.C. (Ed.). John Wiley and Sons, New York, USA., pp: 199-227.

Purseglove, J.W., 1972. Araceae. In: Tropical Crops: Monocotyledons, Purseglove, J.W. (Ed.). Halsted Press Division, Wiley, Essex, UK., pp: 58-74.

Sefa-Dedeh, S. and E.K. Agyir-Sackey, 2004. Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels. Food Chem., 85: 479-487.
CrossRef  |  Direct Link  |  

Vickery, M.L. and B. Vickery, 1979. Plant Products of Tropical Africa. The Macmillan Press Ltd., London, pp: 116.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved