Abstract: In this paper, we report the determination of nutritional status of Pakistani meals with special reference to fat contents. The daily meals, each including breakfast, lunch and dinner were collected for about a week. The intake of these nutrients per day was calculated by summing up the three values and comparing with the recommended daily requirements by the recognized experts in nutrition. From the daily intakes of the nutrients under study the daily caloric requirements were also calculated and compared.
Irfana Mariam , M. Rafiq Khan and Tanveer Mukhtar , 2004. Determination of Fats in Pakistani Meals . Journal of Food Technology, 2: 180-183.