Journal of Food Technology

Year: 2004
Volume: 2
Issue: 3
Page No. 180 - 183

Determination of Fats in Pakistani Meals

Authors : Irfana Mariam , M. Rafiq Khan and Tanveer Mukhtar

Abstract: In this paper, we report the determination of nutritional status of Pakistani meals with special reference to fat contents. The daily meals, each including breakfast, lunch and dinner were collected for about a week. The intake of these nutrients per day was calculated by summing up the three values and comparing with the recommended daily requirements by the recognized experts in nutrition. From the daily intakes of the nutrients under study the daily caloric requirements were also calculated and compared.

How to cite this article:

Irfana Mariam , M. Rafiq Khan and Tanveer Mukhtar , 2004. Determination of Fats in Pakistani Meals . Journal of Food Technology, 2: 180-183.

Design and power by Medwell Web Development Team. © Medwell Publishing 2022 All Rights Reserved