Journal of Food Technology

Year: 2004
Volume: 2
Issue: 4
Page No. 195 - 198

Bulk Vegetable Store Model. A Mathematical Approach Using Differential Equations with Fuzzy Initial Conditions

Authors : C. Riverol , C. Carosi and C. Di Sanctis

Abstract: In this short paper, we purpose an alternative method for simulate the thermal behaviour of the storehouses based on fuzzy differential equations. A classic scheme as the Euler method is used for solves the system of equations. Due to this method is simple and effective, is possible to derive practical guidelines for storekeepers.

How to cite this article:

C. Riverol , C. Carosi and C. Di Sanctis , 2004. Bulk Vegetable Store Model. A Mathematical Approach Using Differential Equations with Fuzzy Initial Conditions . Journal of Food Technology, 2: 195-198.

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