Journal of Food Technology

Year: 2005
Volume: 3
Issue: 3
Page No. 430 - 434

Biochemical Compositions of Mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles

Authors : Harun Y2ld2z , Mustafa Palaz and Seydi Ali Doyuk

Abstract: This study was carried out at three different location (Kepez Harbour, Kilya Bay and Canakkale Harbour) in the Dardanelles between October 1999 and July 2000. Obtained data revealed that while at lowest levels in December, dry meat rates were found at highest levels in February, hence carbohydrate (glycogen) rates reached highest levels and protein rates were at lowest levels in February. No significant differencies were found in biochemical parameters (protein, lipid, ash, carbohydrate) among three stations (p>0.05). According to the biochemical parameters, The data, also, indicated that biochemical parameters in the Dardanelles were convenient for mussel culture.

How to cite this article:

Harun Y2ld2z , Mustafa Palaz and Seydi Ali Doyuk , 2005. Biochemical Compositions of Mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles . Journal of Food Technology, 3: 430-434.

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