Journal of Food Technology

Year: 2011
Volume: 9
Issue: 3
Page No. 91 - 94

Production of Fructoligsaccharides by Aureobasidium Pullulans Using Immobilization Technique

Authors : M.A. Ganaie, L.K. Pathak and U.S. Gupta

Abstract: The high content of fructooligosaccharides production from sucrose using fructosyltransferase from aureobasidium pullulans was investigated in the laboratory by using immobilizing technique. The FOS production was obtained using both extracellular and intracellular enzyme from Aureobasidium pullulans. Optimum conditions for enzyme production and enzyme reaction have been determined.

How to cite this article:

M.A. Ganaie, L.K. Pathak and U.S. Gupta, 2011. Production of Fructoligsaccharides by Aureobasidium Pullulans Using Immobilization Technique. Journal of Food Technology, 9: 91-94.

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